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Agaricus blazei Murrill - also known as the almond mushroom or "Himematsutake" - has been prized in its native Japan for centuries. The Agaricus capsules contain a highly concentrated extract from the fruiting body of the mushroom, obtained using a gentle water extraction process, with 30% polysaccharides...

Auricularia is one of the oldest known edible mushrooms - it has been valued in traditional applications for centuries. The extract comes from the certified organic fruiting body and is gently extracted using a water-based process. With 30% polysaccharides in pure form, the mushroom is suitable as a daily plant-based supplement to your diet...

This oil-free vinaigrette is a real all-rounder and a wonderful alternative to balsamic vinegar. It refines marinades and dressings without the typical coconut flavour. It can also be used as a topping for bowls, vegetables, fish and much more to create a real flavour experience. The combination of tart, fermented coconut blossom vinegar and ...

Maitake Grifola frondosa, also known as the rattling sponge, has been a valued edible mushroom in Japan and China for centuries. The extract is obtained from the fruiting body - gently processed in a pure water extraction process and highly concentrated to 30% polysaccharides...

These cocoa nibs are small fragments of unroasted cocoa beans. They are gently fermented and dried at a low temperature. Thanks to minimal processing, the nibs retain the full power of the cocoa. These crunchy delicacies impress with their mild chocolate flavour. They are great for smoothies, baking and as a special ingredient in your bowls...

Selected cocoa bean pieces are dipped in fine, caramelised coconut blossom nectar. The result is a delicious cocoa snack. Goes well with yoghurt and banana, as a topping for smoothies, breakfast fruit punch and desserts...

Reishi Ganoderma lucidum has been valued in Asia for over 2000 years - not only for its striking appearance, but also for its role in traditional diets. Today, Reishi is an integral part of many people's daily routine. The organic Reishi extract capsules contain a high-quality fruiting body extract with 30% polysaccharides...

More than an alternative to soy sauces. It is brewed in Indonesia from hand-harvested coconut flower nectar. Coco Aminos has a fruity, spicy taste and goes with almost everything. Salad sauces, marinades, rice, vegetables, soups, pizza. Even with ice cream and popcorn...

Shiitake Lentinula edodes is one of the most popular edible mushrooms in Asia and has been used traditionally for centuries. The organic shiitake capsules contain a high-quality organic extract from the fruiting body, obtained using a gentle water extraction process and concentrated to 30% polysaccharides...