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A pure, origin-protected organic oil from the fruits of century-old, wild Koroneiki-olive trees in the Matala valley. Only olives from the first, early harvest in November are used, resulting in a grass-green oil with a mild fruity aroma. Ideal for raw dishes...

The two olive varieties for this organic virgin olive oil, Arbequina and Piqual, grow in inland Spain. They give it its slightly spicy note and light green colour. Enjoy the full olive flavour of olive oil extracted directly from olives using mechanical processes...