Ghee Easy in Category "Natural Food › Vinegar & Oil › Cooking Fat". Sorting: Product Name Alphabetically:

in the small 100-g-glass to get to know. Enjoy the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

with the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

in the 500 g middle size glass. Enjoy the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

in the big 850 g glass. Enjoy the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

in a smaller 100g jar. This ghee is butterfat made from goat's milk. It is characterised by its high smoke point of up to 250°C. Goat ghee has a characteristic flavour and can be used for baking and cooking...