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Paprika, onions, chilli, coriander and cumin form the basis of the smoky, spicy seasoning for the Mexican classic chilli con carne. The flavours of Tex-Mex cuisine go just as well with roasted minced meat as with oven peppers and roasted vegetables...

Do you fancy a sweet temptation? The sweet spice blend of raw cane sugar and cinnamon goes well with countless sweet dishes and desserts. Use it to refine homemade rice pudding, semolina pudding, waffles and much more...

in a glass shaker with two different sized scatter openings. The wonderful sweetness with the warm spice enriches desserts, hot drinks and dishes with apples. Enjoy the perfect cinnamon flavour for Christmas baking or on rice pudding...

Aromatic and sweet-spicy, the cinnamon sticks are well suited for refining desserts, stewed fruit, mulled wine and punch, as well as for seasoning exotic rice, vegetable and meat dishes...

in a glass with two different scatter functions. Cloves have a fiery aroma and refine not only mulled wine, sweet pastries and hearty game dishes, but also cereals and desserts. It is best to add ground cloves to the food at the end of the cooking time. Cloves are also ideal for cabbage, compote or baked goods...

in a practical glass shaker with two different sized scatter openings. Cloves give ragouts, cabbage, hot drinks, fruits and sweet baked goods a fiery-spicy touch. For the full aroma, cook the cloves from the beginning in the dishes...

The spice blend with oriental spices is suitable as a coffee topping, as an addition to filter coffee and even refines desserts in a special way...

in a refill pack. When grinding one obtains the full flavour. Particularly suitable for seasoning meat dishes, marinades and salads...

in a glass with scatter function. With its floral-nutty note, coriander is an ideal accompaniment to grain dishes, mushrooms, meat and pastries. It combines the flavors of other spices and harmoniously rounds off many hearty dishes...

in the practical refill pack. Coriander whole refines with its fresh-spicy aroma vegetables, soups, sauces and marinades. Grain dishes and bread are also deliciously topped off. For the full flavor crush the seeds slightly...

in a family-friendly 500 g refill pack. Coriander refines vegetables, soups, sauces and marinades giving a fresh and flavourful aroma. It is also a great addition to cereal dishes and bread. To get the full flavour, crush the seeds a bit...

The spice blend with black cumin, sesame, cumin and chilli gives couscous dishes of all kinds that special bite. Taboulê, vegetable and fish dishes are given a spicy North African flavour...

in the practical 60 g tin. Suitable for adding to raw vegetables such as tomatoes, cucumbers, celery stalks and peppers, and for seasoning salad dressings. The spice blend can also be stirred into water, yoghurt, smoothies or juices. A measuring spoon is included in the tin for easy dosing...

in the bulk pack. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the 150 g paper bag. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the practical refill pack. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the practical shaker. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

Ideal with spicy dishes such as pulses, Asian and Arabic dishes of all kinds. Cumin comes from the same family as caraway, but has a flavour all of its own. Indispensable in North African, Indian and Oriental cuisine, for example in rice and lentil dishes...

in a refillable glass shaker for easy dosage. Enjoy the spice in seasoned meals like legumes as well as Asian and Arabic dishes of all kinds...

Cumin comes from the same family as caraway, but has its own special flavour. Indispensable in North African, Indian and Oriental cuisine, for example for rice and lentil dishes. Roasting the seeds before adding them to food intensifies the aroma...