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Aromatic and sweet-spicy, the cinnamon sticks are well suited for refining desserts, stewed fruit, mulled wine and punch, as well as for seasoning exotic rice, vegetable and meat dishes...

in a glass with two different scatter functions. Cloves have a fiery aroma and refine not only mulled wine, sweet pastries and hearty game dishes, but also cereals and desserts. It is best to add ground cloves to the food at the end of the cooking time. Cloves are also ideal for cabbage, compote or baked goods...

in a practical glass shaker with two different sized scatter openings. Cloves give ragouts, cabbage, hot drinks, fruits and sweet baked goods a fiery-spicy touch. For the full aroma, cook the cloves from the beginning in the dishes...

The spice blend with oriental spices is suitable as a coffee topping, as an addition to filter coffee and even refines desserts in a special way...

in a refill pack. When grinding one obtains the full flavour. Particularly suitable for seasoning meat dishes, marinades and salads...

in a glass with scatter function. With its floral-nutty note, coriander is an ideal accompaniment to grain dishes, mushrooms, meat and pastries. It combines the flavors of other spices and harmoniously rounds off many hearty dishes...

in the practical refill pack. Coriander whole refines with its fresh-spicy aroma vegetables, soups, sauces and marinades. Grain dishes and bread are also deliciously topped off. For the full flavor crush the seeds slightly...

in a family-friendly 500 g refill pack. Coriander refines vegetables, soups, sauces and marinades giving a fresh and flavourful aroma. It is also a great addition to cereal dishes and bread. To get the full flavour, crush the seeds a bit...

The spice blend with black cumin, sesame, cumin and chilli gives couscous dishes of all kinds that special bite. Taboulê, vegetable and fish dishes are given a spicy North African flavour...

in the practical 60 g tin. Suitable for adding to raw vegetables such as tomatoes, cucumbers, celery stalks and peppers, and for seasoning salad dressings. The spice blend can also be stirred into water, yoghurt, smoothies or juices. A measuring spoon is included in the tin for easy dosing...

in the bulk pack. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the 150 g paper bag. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the practical refill pack. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the practical shaker. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

Ideal with spicy dishes such as pulses, Asian and Arabic dishes of all kinds. Cumin comes from the same family as caraway, but has a flavour all of its own. Indispensable in North African, Indian and Oriental cuisine, for example in rice and lentil dishes...

in a refillable glass shaker for easy dosage. Enjoy the spice in seasoned meals like legumes as well as Asian and Arabic dishes of all kinds...

Cumin comes from the same family as caraway, but has its own special flavour. Indispensable in North African, Indian and Oriental cuisine, for example for rice and lentil dishes. Roasting the seeds before adding them to food intensifies the aroma...

in a practical 150 g pack. The spice gives hearty dishes a little hotness and is well suited as a natural colouring agent like for colouring spicy meals. The root refines soups, sauces, poultry and Asian dishes...

in a bulk pack with 500 g. Curcuma, also called yellow ginger or Indian saffron, gives hearty dishes a slight spiciness. It is not only suitable as a delicious seasoning for soups, sauces, poultry and Asian dishes, but it is also often used for coloring spicy foods...