Gewürzmühle Brecht in Category "Natural Food › Baking". Sorting: Product Name Alphabetically:

The plant-based gelling agent made from seaweed is suitable for making fruit spreads, cake glazes, sweet cream dishes and savoury terrines...

in a glass shaker with two different sized scatter openings. Vegetable gelling agent from seaweed. It is suitable for the production of fruit spreads, glazes, for sweet creams and piquante terrines...

in a shaker. With its very rustic, slightly tart aroma, the ground blue fenugreek goes well with rye bread, strong cheese, potatoes and cottage cheese...

Vanilla is also called the queen of the condiments. It refines your pastries, quark or cream dishes with its special and intensive aroma...

in a small 15 g glass. The powder is won exclusively by grinding whole vanilla beans. Ideal for refining whipped cream, all sweet dishes and drinks as well as coffee and liqueur...

Particularly fine flavour due to the use of ground raw cane sugar. For refining desserts, baked goods and drinks of your choice, e.g. cakes, biscuits or jam...

in the familiy-friendly 500-g-pack. Ceylon Cinnamon has a very fine flavour and is very appreciated in fruit salads as well as in coffee or desserts...

in a big sized pack which contains 120 g. Ceylon Cinnamon has a very fine flavour and is very appreciated in fruit salads as well as in coffee or desserts...

in an convenient refill pack. Genuin Ceylon innamon has the lowest coumarin content of all types of cinnamon. Ceylon cinnamon is milder in flavor than cassia cinnamon. It fits with desserts, fruit salads, hot drinks, Christmas cookies and rounds off oriental dishes...

in a practical glass shaker with two different sized scatter openings. Cinnamon is the bark of cinnamon trees peeled. Ceylon cinnamon has a delicate flavor. Enjoy it in fruit salads or as a topping of coffee and desserts.It also completes oriental dishes. Ceylon cinnamon is native to the forests of Ceylon, now Sri Lanka, and is grown in the ...

Do you fancy a sweet temptation? The sweet spice blend of raw cane sugar and cinnamon goes well with countless sweet dishes and desserts. Use it to refine homemade rice pudding, semolina pudding, waffles and much more...

in a glass shaker with two different sized scatter openings. The wonderful sweetness with the warm spice enriches desserts, hot drinks and dishes with apples. Enjoy the perfect cinnamon flavour for Christmas baking or on rice pudding...

Aromatic and sweet-spicy, the cinnamon sticks are well suited for refining desserts, stewed fruit, mulled wine and punch, as well as for seasoning exotic rice, vegetable and meat dishes...

in a glass shaker with two different sized scatter openings. A special spice blend for sweet dishes. It harmonizes very good with pastries, pudding, fruit salads, muesli or hot drinks...

This spice blend is well suited for seasoning all types of gingerbread, dominoes and Christmas biscuits made from kneaded dough...

You want to conjure up delicious oven vegetables in no time at all? With carefully selected ingredients such as paprika, garlic and thyme, you can turn your vegetable dish into a highlight...

Fancy some delicious sweet potato or pumpkin dishes? This spice blend of cinnamon, ginger, nutmeg and allspice will turn your vegetable dish into a highlight. You can use it to prepare baked pumpkin, pumpkin soup, pumpkin risotto or baked sweet potatoes, among other things...

With its caramel-like taste and fresh aroma, Tonka sugar rounds off many desserts and sweets. The finely sweet taste of the grated tonka bean is reminiscent of vanilla, cinnamon and bitter almond. Tonka sugar tastes particularly good in sweet and quark dishes or in whipped cream...