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Like the icing on the coffee, white chocolate crowns this creation with mocha cream chocolate...

Tart dark chocolate filled with fine mint cream: a real taste sensation. With at least 68% cocoa in the chocolate...

In East Frisia, tea is enjoyed strong, sweet and with a dash of cream. The important thing here is the harmonious blend of different types of tea, which provide the strong, slightly malty flavour...

A spicy blend of organic arabica and robusta coffee beans. Dark roasted and perfectly mixed with fine, complex aromas. Suitable for fully automatic coffee machines and portafilters. Especially tasty as a latte or cappuccino...

Essential oils of fennel unfold when infused. Spicy thyme, fragrant lemongrass, fruity orange peel and cinnamon provide harmonious flavours that are elegantly rounded off by liquorice...

Ginger root plays a special role in Ayurvedic teachings. Its essential oils give this delicious spiced tea composition a pleasant pungency and warm the body, mind and soul. Lemongrass adds fruity, fresh notes on top...

Organic dark chocolate full of nuances with a pinch of fleur de sel and cocoa from the Dominican Republic and São Tomé. The full flavoured dark chocolate is counterposed flavourful airiness because of the soft salt crystals. Pure enjoy for everybody...

Every tea region has its own character. While the Chinese Sencha has an aromatic freshness, the Indian green tea has subtly bitter nuances. This blend combines the strengths of both...

In the heart of Sri Lanka, tea bushes with extremely aromatic leaves thrive well. The hand-picked harvest is not fermented unlike black tea. Instead a pleasantly stimulating green tea is created in the traditional way, which delights the senses with its fine fragrance and light green cup...

The Indian region of Darjeeling is famous among tea connoisseurs all over the world. Its elegant green tea with its floral nuances, light green cup and beguiling fragrance is first class. The delicate leaves of the tea bushes are not fermented and are carefully sieved...

Moli Hua China" is a special green tea speciality from China. The freshly plucked tea leaves are traditionally blended with the delicate buds of jasmine. The flowers unfold in just one night and give the tea a floral freshness. They are then picked again by hand. Enjoy a fragrant, delicate green tea...

Gently dried herbs are allowed to unfold their flavour in this delicious tea blend. Nettle and peppermint form the basis of a blend that is gently rounded off with rosehip, fennel and camomile...

A fruity, fresh tea blend. Green rooibos is the base on which Far Eastern lemongrass sets the tone in terms of flavour. Its fruity nuances are offset by ginger and mint for a subtle flavour...

A fine coffee, quickly ready, full of flavour but without caffeine. Its Arabica beans are naturally decaffeinated with pure carbonic acid and gently freeze-dried...

Its distinctive caramel flavor and firmer texture owes this organic Mascobado to the special manufacturing process. After heating the cane juice crystallizes while being stirred constantly, to preserve the valuable trace elements. As a pure natural product the unrefined whole cane sugar adds an aromatic sweetness to tea and coffee, muesli, yogurt and c...

combines the fine organic milk chocolate with crunchy caramel crisps. The extra something this chocolate gets from the whiff of Fleur de Sel...

is especially suitable for dispensers and fully automatic machines. The cocoa-containing beverage powder is easily soluble and creates a delicious cocoa drink. It also refines coffee, cappuccino or latte macchiato...