Gepa. Sorting: Product Name Alphabetically. Current page: 2:

This delicate chocolate creation is enhanced with gently roasted cocoa nibs. Its high cocoa content ensures a subtle interplay of aromas on the tongue. The chocolate is sweetened with whole cane sugar...

The island nation of São Tomé is famous for its great cocoa. Gepa has created a highly aromatic gourmet chocolate that harmonises well with red wine...

Delicious milk chocolate with caramel crisp and a hint of Fleur de Sel. The play of sweet and salty makes this chocolate a true taste experience. Enjoy the taste of the chocolate...

from Africa is a velvety, balanced mixture of Arabica and Robusta beans. Harmoniously mixed and refined with dense, aromatic crema. Ideal for fully automatic coffee machines. Especially tasty as a long cup...

In the fertile highlands of Sri Lanka, tea is grown in harmony with nature. Traditional processing ensures that its delicate leaves retain their expressive flavours. The result is a first-class tea with a pleasantly malty flavour and a reddish, sparkling cup...

Tea enjoyment from two regions. The aromatic blend combines Indian and Chinese black tea. Floral, fresh notes meet strong nuances. The result is a pleasantly mild yet intense tea experience...

Black tea from Darjeeling enjoys a very special reputation among connoisseurs. Through handcrafted manufacture, its delicate tea leaves reveal an exceptionally aromatic spectrum in the cup. Fine astringent and tangy nuances create an intense taste experience...

Earl Grey is a particularly aromatic tea specialty that is traditionally refined with the select oil of bergamot. This gives the hand-picked tea leaves a bittersweet note. A touch of orange oil ensures a round taste and fruity freshness...

is a mild, aromatic coffee with good body and fine flavor. The long time-roasted 100% Arabica beans come from Mexico, Peru and Bolivia - 100% organic! The results are impressive with a mild aromatic taste...

Organic Arabica highland coffee from small farmers in Guatemala. During spring time a beguiling scent is spreading over the fertile slopes of the Sierra Madre. As far as the eye can see, white blooms adorn the coffee bushes. They promise a rich harvest and exquisite gusto: For coffee from Guatemala is one of the best in the world...

in the smaller 250 g pack. This aromatic, mild roasted coffee made from organic Arabica beans is rich in nuances and gives due to the the light roasting a pleasantly fresh and delicately fruity taste experience...

Chai has many faces in India. In this harmonious blend, black tea with cardamom, cinnamon, cloves and ginger becomes an exotic treat - on its own or with milk...

In this vegan bar, the finest cocoa is delicately sweetened by dates. The delicious combination is skilfully rounded off with hazelnut paste and vanilla extract...

Matcha, the epitome of Far Eastern tea culture, sets extraordinary accents in this Grand Chocolat. The tangy freshness of the fine green tea powder contrasts deliciously with the creamy melt of the white chocolate and offers a deliciously flavoursome chocolate treat...

These melt-in-the-mouth Easter eggs made from fine organic milk chocolate are the ideal addition to a very special Easter basket. A colourful eye-catcher that invites young and old to enjoy moments of indulgence...

Little pick-me-ups to snack on: These organic chocolate espresso beans are covered in white, dark and milk chocolate - there's something for every sweet tooth...

The little chocolate Father Christmas in organic quality is made from wonderfully smooth milk chocolate and is a delight for young and old at Christmas time thanks to the gentle and long conching process. For the Santa's stocking, Christmas plate, as a small gift for family, friends or work colleagues...