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In the fertile highlands of Sri Lanka, tea is grown in harmony with nature. Traditional processing ensures that its delicate leaves retain their expressive flavours. The result is a first-class tea with a pleasantly malty flavour and a reddish, sparkling cup...

Tea enjoyment from two regions. The aromatic blend combines Indian and Chinese black tea. Floral, fresh notes meet strong nuances. The result is a pleasantly mild yet intense tea experience...

Black tea from Darjeeling enjoys a very special reputation among connoisseurs. Through handcrafted manufacture, its delicate tea leaves reveal an exceptionally aromatic spectrum in the cup. Fine astringent and tangy nuances create an intense taste experience...

Earl Grey is a particularly aromatic tea specialty that is traditionally refined with the select oil of bergamot. This gives the hand-picked tea leaves a bittersweet note. A touch of orange oil ensures a round taste and fruity freshness...

Chai has many faces in India. In this harmonious blend, black tea with cardamom, cinnamon, cloves and ginger becomes an exotic treat - on its own or with milk...

In East Frisia, tea is enjoyed strong, sweet and with a dash of cream. The important thing here is the harmonious blend of different types of tea, which provide the strong, slightly malty flavour...

Essential oils of fennel unfold when infused. Spicy thyme, fragrant lemongrass, fruity orange peel and cinnamon provide harmonious flavours that are elegantly rounded off by liquorice...

Ginger root plays a special role in Ayurvedic teachings. Its essential oils give this delicious spiced tea composition a pleasant pungency and warm the body, mind and soul. Lemongrass adds fruity, fresh notes on top...

Every tea region has its own character. While the Chinese Sencha has an aromatic freshness, the Indian green tea has subtly bitter nuances. This blend combines the strengths of both...

In the heart of Sri Lanka, tea bushes with extremely aromatic leaves thrive well. The hand-picked harvest is not fermented unlike black tea. Instead a pleasantly stimulating green tea is created in the traditional way, which delights the senses with its fine fragrance and light green cup...

The Indian region of Darjeeling is famous among tea connoisseurs all over the world. Its elegant green tea with its floral nuances, light green cup and beguiling fragrance is first class. The delicate leaves of the tea bushes are not fermented and are carefully sieved...

Moli Hua China" is a special green tea speciality from China. The freshly plucked tea leaves are traditionally blended with the delicate buds of jasmine. The flowers unfold in just one night and give the tea a floral freshness. They are then picked again by hand. Enjoy a fragrant, delicate green tea...

Gently dried herbs are allowed to unfold their flavour in this delicious tea blend. Nettle and peppermint form the basis of a blend that is gently rounded off with rosehip, fennel and camomile...

A fruity, fresh tea blend. Green rooibos is the base on which Far Eastern lemongrass sets the tone in terms of flavour. Its fruity nuances are offset by ginger and mint for a subtle flavour...

Find your balance with herbs. Spicy star anise, fresh peppermint, mild fennel and sweet liquorice - it is precisely these contrasts that give this herbal tea blend its soothing taste...

Rooibos can be wonderfully refined thanks to its gentle character. The addition of elderflower and cinnamon makes this herbal tea blend a harmonious pleasure. Lemon verbena and orange peel provide a fruity freshness...

The sweet and sour fruit of the African baobab tree and the delicate green leaves of the bucco bush complement each other to create an exceptional tea flavour. With its subtle citrus flavour, the Indian basil species tulsi invigorates the senses...

Camomile, lavender, lemon balm, hops and valerian are a real dream team. As a soothing tea, the fragrant blend gently calms the body and mind...

The interplay of flavours makes this strong herbal tea a stimulating pleasure. Ginger and black pepper lend it a subtle spiciness. Cinnamon, fennel and liquorice provide sweet notes...

A great deal of sensitivity is required to produce a first-class white tea: only the tender spring buds, which are still covered with a delicate silvery fluff, are picked, resulting in an aromatic speciality with a floral bouquet and a golden shimmering cup...