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This spread brings the full flavour of sun-ripened raspberries to your bread. With its velvety consistency and harmonious sweetness, it is a delight for anyone who loves a fruity flavour. A wonderful accompaniment to breakfast, for desserts or as a fine extra in pastries...

are always handy in practical pocket size. Due to the production without fructose and granulated sugar they are the ideal sweets for people with special requirements...

Like dextrose, this sugar consists mainly of glucose, but has a lower water content. In most recipes, the corn sugar can substitute table sugar in a ratio of one-to-one. The result is a slightly and less sweet flavour...

Fully ripe redcurrants, gently processed and with a typical fruity, slightly tart flavour. Makes 3 litres of ready-to-drink redcurrant spritzer at a mixing ratio of 1:5...

Vegan and lactose-free chocolate pleasure with a hint of vanilla. With at least 58% cocoa in the chocolate, a tart, bittersweet aroma unfolds, rounded off with organic glucose syrup to create a fine taste experience...

Enjoy the chocolatey, sweet cream filling between two crispy biscuit halves. A classic double biscuit with no wheat or granulated sugar. Sweetened only with maltose and dextrose, it is deliciously tasty...

A vegan syrup made from ingredients such as glucose syrup and elderflower extract. The syrup is sweetened with malt sugar and glucose. The content is 3 liters of ready-to-drink drink with a mixing ratio of 1:5...

Colourful, soft and fruity in taste: these gummy bears bring a selection of natural fruit flavours to your palate. For snacking, sharing or simply for a little sweet treat in between meals...

This fruit spread impresses with its bright colour and characteristic tart, delicately sour taste. Made from sun-ripened berries, it offers an intense aroma and is a real treat for lovers of full-bodied berry variety, whether spread on bread, added to yoghurt or as a fruity note in desserts...

The rhubarb fruit spread delights with its natural, slightly sour flavour and a pleasantly fruity note. Carefully prepared from sun-ripened rhubarb, it is wonderful as a spread, to refine desserts or as a fresh ingredient in yoghurt or on ice cream. A real spring treat - all year round...

The strawberry-rhubarb fruit spread combines the sweet flavour of ripe strawberries with the refreshing acidity of rhubarb to create a wonderfully balanced taste experience. Whether on breakfast bread, in yoghurt or as a fruity filling - this spread provides a delicious change with a spring-like character...

Frusano Organic Janosch Bear Friends are organic fruit gums without gelatin. The friendly figures taste not only great on the go, but also in the lunch box...

Glucose and malt sugar give this organic milk chocolate its mild sweetness. Combined with high-quality cocoa and lactose-free milk, the result is a smooth-melting organic milk chocolate that melts in your mouth...

Enjoy this delicious Nut Nougat Cream as spread, as a waffle topping or as a baking ingredient. You do not want to miss this spread on your breakfast table...

Always handy in a practical pocket size. Made without fructose or granulated sugar, they are a great sweet treat for people with special dietary requirements. Enjoy the minty-fresh taste...

Cornflakes and quinoa take a bath in aromatic dark chocolate. The result is a chocolaty crunchy snack that will delight big and small sweet tooth alike. Enjoy Quinoa Crispies with a cup of coffee or just as a snack between meals...

Light and airy rice wafers with the finest dark chocolate. Sweetened with dextrose and malt sugar. They are not only lactose-free, but also vegan and gluten-free. The combination of puffed whole grain rice and aromatic dark chocolate ensures pure unadulterated pleasure...