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An aromatic spice blend specially developed for game meat such as roe deer, venison, wild boar or rabbit. It combines strong and earthy flavours that support and round off the intense taste of game meat. You need approx. 1 tsp of spice mix for 500g of meat. If you want a more intense flavour of juniper and allspice, you can also inc...

A boulette spice preparation, also known as a meatball spice blend, is a blend of spices that gives meatballs or boulettes their distinctive savoury flavour. It combines spices and herbs that complement the meat, imparting a wonderfully spicy flavour...

An aromatic blend that adds depth and flavour to the classic red cabbage dish. Red cabbage is often served as a side dish, especially in winter cooking and on festive occasions such as Christmas. The spices harmonise wonderfully with the light sweetness of the cabbage and the fruit that is often added, such as apples or cranberries...

Roast potatoes, the classic of German cuisine, modern potato wedges or potato rösties become a deliciously savoury dish in no time at all. Tip: add a little rosemary and you have fantastic rosemary potatoes...