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Mamma mia, a treat like in the trattoria next door. A classic of Italian cuisine. With just a few spices, pasta and good olive oil, you can conjure up a quick dish in no time at all...

This harmonious blend of spices is just the thing to enhance the mild, nutty flavour of avocados and give them a spicy or aromatic note. It is ideal for avocado toast, guacamole, salads or as a finish on fresh avocado slices...

Quickly and easily recreate Italian classics at home. With this Mediterranean blend, you can instantly enhance minced meat, sunflower mince, tofu or tomato sauces to create a delicious pasta dish...

An aromatic blend of herbs and spices that enhances the flavour of the Italian classic. It is well suited for preparing traditional bruschetta toppings, but also for refining pasta, dips or salads. Bring the Mediterranean flair of Italy to your plate. The bruschetta spice preparation is a true all-rounder in the kitchen...

A harmoniously composed blend of exquisite herbs and selected spices developed not to mask the delicate flavour of fish dishes, but to enhance their taste. The balance between Mediterranean freshness and spicy depth ensures an enjoyable, natural flavour experience. The red peppercorns are the highlight of the blend. They not only provid...

An aromatic spice blend specially developed for game meat such as roe deer, venison, wild boar or rabbit. It combines strong and earthy flavours that support and round off the intense taste of game meat. You need approx. 1 tsp of spice mix for 500g of meat. If you want a more intense flavour of juniper and allspice, you can also inc...

Fresh roots are carefully selected and ground extra fine for the high-quality turmeric powder. Together with ginger, cinnamon, star anise, cardamom, coriander, nutmeg, black pepper and cloves, the result is a blend with a wonderful oriental flavour. Stirred into hot milk or a plant-based drink, it is a real treat...

An aromatic blend that wonderfully captures the typical flavour of the Greek classic. The combination of herbs and spices provides a Mediterranean, slightly spicy and savoury taste. The gyros seasoning can be used in a variety of ways, for marinating meat, for vegetable gyros or as a seasoning for yoghurt dips...

A boulette spice preparation, also known as a meatball spice blend, is a blend of spices that gives meatballs or boulettes their distinctive savoury flavour. It combines spices and herbs that complement the meat, imparting a wonderfully spicy flavour...

An aromatic blend that adds depth and flavour to the classic red cabbage dish. Red cabbage is often served as a side dish, especially in winter cooking and on festive occasions such as Christmas. The spices harmonise wonderfully with the light sweetness of the cabbage and the fruit that is often added, such as apples or cranberries...

Roast potatoes, the classic of German cuisine, modern potato wedges or potato rösties become a deliciously savoury dish in no time at all. Tip: add a little rosemary and you have fantastic rosemary potatoes...

This mixture for rosemary potatoes is easy to prepare. Place 3 tablespoons of oil and 2-3 teaspoons of spice mix in a bowl and cut 500g of potatoes into wedges. Mix everything together, spread out on a baking tray and cook in a preheated oven at 220 degrees for 30-40 minutes. So simple and so delicious...

This spice mix gives dishes a fine herbal flavour. Suitable for rice or pasta sauces, herb quark, herb butter, salad dressings or anything else you want to flavour...

A wonderfully versatile spice blend. Zaatar is a traditional spice blend from the Middle East that has been used there for centuries. The blend varies depending on the region, but it typically consists of dried thyme, roasted sesame seeds, sumac and salt. Some versions may also contain oregano, marjoram or cumin. Traditionally, it is mixed ...

Gerber sumac is a spice. It is obtained from the fruit of the tanner tree. The slightly sour and fruity flavour of red sumac is mainly used in oriental and Asian cuisine. It goes very well with fish, grilled meat, stews and vegetables that require a slightly acidic flavour. Sumac sumac has a more delicate acidity than vinegar or lemon...

For all those who love poultry dishes with a fine, natural flavour. For chicken breasts, thighs or skewers, whether roasted, grilled or cooked in the oven. The subtle spiciness rounds off the flavour wonderfully without dominating. Simply rub or marinate in oil for tender, flavoursome chicken with character. The recipe has been deliberately formulated to ...