Fontaine Wild Salmon Salad Mexico: Unit: 200 g
In organic tomato dressing, spicy seasoning
: Description:
Original Product Name:
Wildlachs Salat Mexiko
EAN / GTIN:
4026968017641Shipping Weight:
240 g per item
Application:
Once opened, keep refrigerated for a maximum of 2 days.
Ingredients:
Wild salmon fillet (Oncorhynchus spp.) 30%, vegetables* in varying weight proportions 35%: corn*, kidney beans*, onions*, carrots*, peppers*, water, tomato purée*, sunflower oil*, raw cane sugar*, brandy vinegar*, sea salt, spices, thickener: guar gum*, cider vinegar*
* From certified organic farming.
Allergens:
salmon fillet
Additional Information:
Content: 200 g
Fish content: 60 g
Product may lose weight when heated.
Nutrition:
| Energy | 527 kJ / 126 kcal |
|---|---|
| Fat | 5,6 g |
| - of which saturates | 0,6 g |
| Carbohydrate | 9,2 g |
| - of which sugars | 5,7 g |
| Fibre | 2,3 g |
| Protein | 8,5 g |
| Salt | 1 g |
Certificates
Certified sustainable seafood MSC
This product originates from a fishery that has been independently certified according to the guidelines of the MSC for an exemplary and sustainable fishery.
Distributor:
Fontaine Nahrungsmittel GmbH, Eichendorffstr. 17, DE-89312 Günzburg
info (at) fontainefood [dot] dewww.fontainefood.de
Fontaine Wild Salmon Salad Mexico (200 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Johannes H.
: Review date:Always delicious, e.g. on toast. Piquant and not spicy.
Immer wieder lecker, z.B auf Toast. Pikant und nicht scharf.
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: 1 Stars Review by Peter H.
: Review date:The "Mackerel Salad Tuscany" from Fontaine was the best! Unfortunately, it hasn't been available on Violey for a long time, perhaps it is no longer produced. Eating this fish salad is as boring as eating a plate of frozen peas or a tinned sweetcorn. I'd love to have the mackerel salad back or a good herring salad.
Der "Makrelensalat Toskana" von Fontaine war der Beste! Den gibt es jedoch leider schon lange nicht mehr auf Violey, vielleicht wird er gar nicht mehr produziert. Diesen Fischsalat zu essen ist so öde wie ein Teller Tiefkühlerbsen oder eine döse Mais zu verzehren. Hätte gerne den Makrelensalat zurück oder einen guten Heringssalat.
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: 3 Stars Review by Selina G.
: Review date:I like to take the fish salads to the office for lunch. Sometimes together with a piece of bread or baguette. The wild salmon salad Mexico is tasty, but has almost more beans than pieces of fish. I like the Alaska variety better.
Ich nehme die Fischsalate gerne für die Mittagspause mit ins Büro. Manchmal noch zusammen mit einem Stück Brot oder auch Baguette. Der Wildlachssalat Mexiko ist geschmacklich lecker, hat aber fast mehr Bohnen als Fischstückchen. Die Sorte Alaska finde ich besser.
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Average Rating 3.00 from 5 stars based on 3 reviews
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