Fontaine Tuna for Pasta Tomatoes: Unit: 200 g
For fast cuisine
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: Description:
Original Product Name:
Thunfisch für Pasta Tomate
EAN / GTIN:
4026968018105Shipping Weight:
240 g per item
Application:
Ready in no time! Cook approx. 170 g pasta in salted water according to the instruction on the package, hold back a small amout (2-3 tablespoons) of water while straining it off. Mix the warm pasta with the bonito, stir the pasta and heat again briefly. That's a quick meal. Also great with rice, potatoes and as a pizza topping or melted in the oven on a slice of bread.
Once opened, keep refrigerated for a maximum of 2 days.
Ingredients:
Tuna (Katsuwonus pelamis) 33%, tomatoe purée* 13%, water, chopped tomatoes*, sunflower oil*, raw cane sugar*, sea salt *, thickener: guar gum*, locust bean gum*, spices*
* From certified organic farming.
Allergens:
Thunfisch
Additional Information:
Content: 200 g
Fish weight: 66 g
Product may lose weight when heated.
Nutrition:
| Energy | 545 kJ / 131 kcal |
|---|---|
| Fat | 5 g |
| - of which saturates | 0,6 g |
| Carbohydrate | 4 g |
| - of which sugars | 3,2 g |
| Protein | 15,5 g |
| Salt | 0,93 g |
Distributor:
Fontaine Nahrungsmittel GmbH, Eichendorffstr. 17, DE-89312 Günzburg
info (at) fontainefood [dot] dewww.fontainefood.de
Fontaine Tuna for Pasta Tomatoes (200 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Margot M.
: Review date:Very good! Quick and easy to prepare. Tasty and not too salty.
Sehr gut! Einfach und schnell zuzubereiten. Wohlschmeckend und nicht zu salzig.
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: 5 Stars Review by Ingeborg K.
: Review date:We have already bought this product several times and the meal is ready quickly. We use Rapunzel Semola Spaghettoni - for 2 people a little more than indicated - which I break into pieces before cooking. (They absorb the sauce better than normal spaghetti.) Boil the pasta, pour off all the water except a little, then add the tuna and it's ready. A little fresh basil on top - always delicious.
Dieses Produkt haben wir schon mehrfach gekauft, und das Essen ist schnell fertig. Wir nehmen dazu Rapunzel Semola Spaghettoni - für 2 Personen etwas mehr als angegeben -, die ich vor dem Kochen in Stücke breche. (Die nehmen die Soße besser auf als normale Spaghetti.) Nudeln kochen, Wasser bis auf einen kleinen Rest abschütten, dann den Thunfisch dazugeben, fertig. Etwas frisches Basilikum darüber - immer wieder lecker.
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Average Rating 5.00 from 5 stars based on 2 reviews
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