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Tomatoes and peppers meet chickpeas and sweet potatoes. In this delicious soup, tomatoes, carrots, sweet potatoes and chickpeas come together to create a creamy treat. This vegetable soup is ready in just a few minutes on the hob or in the microwave...

Arrabiata-style tomato sauce with sustainably caught albacore tuna. Flavoured with garlic, cayenne pepper and parsley. A tasty and quick sauce for your pasta...

Puttanesca-style tomato sauce with sustainably caught albacore tuna. Flavoured with capers, basil and oregano. A tasty and quick sauce for your pasta...

Caught using controlled wild-catch methods in the north-east Atlantic with purse seines a gentle method that targets the catch specifically and minimises by-catch. The sardines are MSC-certified for sustainable fishing and are packed in a jar, gutted and headless, in organic olive oil. A classic staple that’s always worth having in stock...

A real delicacy from the tin. Whether for dinner or as a topping for your salad, the tender, juicy, hand-filleted premium pieces transform every dish into a small gourmet dinner. With tuna from sustainable pole-and-line fishery...

Whether for dinner or as a topping for your salad, the tender, hand-filleted premium pieces transform every dish into a small gourmet dinner. With tuna from sustainable pole-and-line fishery. A true delicacy from the tin...

This canned fish contains tuna filets fished from pole and line, preserved in valuable olive oil. Enjoy the popular food fish in crispy salads, on pizza, bread, as tuna cream or also in pure form...

in two 80 g tins. This canned fish contains tuna filets fished from pole and line, preserved in valuable olive oil. Enjoy the popular food fish in crispy salads, on pizza, bread, as tuna cream or also in pure form...

This tuna comes from what is arguably one of the most sustainable fishing methods: rod and line, also known as ‘pole and line’. The tuna are caught individually using traditional fishing rods. Instead of electronic aids, flocks of birds show the fishermen where the tuna are to be found. Processing takes place directly on site on the small island of Maandhoo...

This real bonito tuna comes from one of the probably most sustainable tuna fisheries known: the pole & line fishery in the Maldives. Tuna have been caught here individually using a bamboo fishpole for as many as 900 years. The drip-off weight is 130g. Pole & line fishing is one of the most sustainable and most selective fishing methods known. Small boats w...

Tuna fillets from pole-and-line fishing, marinated in fine sunflower oil. Enjoy the tuna fillets in salads, on pizza, bread or pure...

in a double pack with 2 cans of 80 g each. The two cans contain tuna fillets from pole-and-line fishing. Enjoy the natural tuna fillets in own juice to all light dishes like fresh salads or after sports...

From sustainable wild catch. Catch method: hook and longline. From sustainable wild catch. Catch method: hook and longline. These tuna fillets have very little juice and can therefore be used directly for any dish without draining...

in a practical pouch format. Simply tear open the pouch and scatter the marinated tuna directly onto a salad, in a bowl, or in a wrap - a great topping. The tuna Katsuwonus pelamis is caught off the coast of the Maldives using the traditional pole-and-line method...

The tuna Katsuwonus pelamis is caught off the coast of the Maldives using the traditional pole-and-line method. Thanks to its convenient pouch format, the tuna is ready to use right away. Just tear open the pouch and scatter the marinated tuna directly over a salad, in a bowl, or in a wrap - it makes a great topping...

The tuna is caught with a pole and line. This method is also known as pole-and-line fishing. Tuna and chickpeas form the basis for this exotic tuna salad. It is accompanied by peppers, pineapple and brown rice as well as a delicious sauce with pineapple juice...

The tuna is caught in the western Indian Ocean off the Maldives using a pole and line. The pole-and-line fishing method avoids bycatch, protects the stocks and is therefore particularly close to nature and sustainable. Enjoy an Italian-style tuna salad with tomatoes, peppers, capers and durum wheat pasta, seasoned with basil, oregano and chilli. Almost like a...

Mexican-style seasoned tuna salad with sweetcorn, kidney beans, red peppers, onions and peas. Refined with tomato puree, sunflower oil and sea salt. Tuna is traditionally caught by pole and line in the western Indian Ocean off the Maldives. The pole-and-line fishing method avoids bycatch, protects the stocks and is therefore particularly natural and sustainable...

The Tuna Cream Natural can be enjoyed as a spread or as an ingredient to pasta. Ingredients such as tuna Katsuwonus pelamis, lemon juice and sea salt give the cream its unique taste...

Delicious tuna cream with tuna from sustainable wild-caught fish, sunflower oil and black olives. Refined with potato flakes, lemon juice and sea salt. Enjoy this tasty spread on fresh bread or with pasta...