followfood Fish specialities

Small fillets with big flavour. Spicy anchovy fillets in organic olive oil, perfect for adding a touch of flavour to pasta, pizza, dressings or tapas. MSC-certified and caught using purse seines in the North-East Atlantic...

Herring fillets from MSC-certified sustainable fishery, marinated in a hearty mustard sauce made from medium hot mustard, sunflower oil, white wine vinegar and other ingredients. A classic, suitable for every hearty snack with cucumber and egg...

MSC-certified, sustainably caught herring from the north-east Atlantic, the North Sea and the eastern English Channel. The organic tomato sauce with tomato puree, sugar, sea salt and black pepper forms a delicately fruity symphony to the typically intense flavour of the herring fillets...

The delicious mackerel comes from the south-east Pacific. They are caught sustainably there. They are certified according to the strict guidelines of the MSC. Catch method: purse seine. The mackerel fillets in organic tomato sauce enrich pasta dishes as well as savoury snacks...

Left natural, in its own juice, the tender, fine meat enriches vegetable dishes, tastes good with snacks and is an alternative to canned tuna...

This plant-based tuna alternative not only boasts a savoury taste, but also a wide range of possible uses: Whether cold as a spread on bread, as a savoury ingredient in salads or warm on pizza and pasta - vegan tuna in oil simply tastes delicious...

Arrabiata-style tomato sauce with sustainably caught albacore tuna. Flavoured with garlic, cayenne pepper and parsley. A tasty and quick sauce for your pasta...

Puttanesca-style tomato sauce with sustainably caught albacore tuna. Flavoured with capers, basil and oregano. A tasty and quick sauce for your pasta...

A real delicacy from the tin. Whether for dinner or as a topping for your salad, the tender, juicy, hand-filleted premium pieces transform every dish into a small gourmet dinner. With tuna from sustainable pole-and-line fishery...

Whether for dinner or as a topping for your salad, the tender, hand-filleted premium pieces transform every dish into a small gourmet dinner. With tuna from sustainable pole-and-line fishery. A true delicacy from the tin...

This canned fish contains tuna filets fished from pole and line, preserved in valuable olive oil. Enjoy the popular food fish in crispy salads, on pizza, bread, as tuna cream or also in pure form...

in two 80 g tins. This canned fish contains tuna filets fished from pole and line, preserved in valuable olive oil. Enjoy the popular food fish in crispy salads, on pizza, bread, as tuna cream or also in pure form...

This tuna comes from what is arguably one of the most sustainable fishing methods: rod and line, also known as ‘pole and line’. The tuna are caught individually using traditional fishing rods. Instead of electronic aids, flocks of birds show the fishermen where the tuna are to be found. Processing takes place directly on site on the small island of Maandhoo...

This real bonito tuna comes from one of the probably most sustainable tuna fisheries known: the pole & line fishery in the Maldives. Tuna have been caught here individually using a bamboo fishpole for as many as 900 years. The drip-off weight is 130g. Pole & line fishing is one of the most sustainable and most selective fishing methods known. Small boats w...

Tuna fillets from pole-and-line fishing, marinated in fine sunflower oil. Enjoy the tuna fillets in salads, on pizza, bread or pure...

in a double pack with 2 cans of 80 g each. The two cans contain tuna fillets from pole-and-line fishing. Enjoy the natural tuna fillets in own juice to all light dishes like fresh salads or after sports...

From sustainable wild catch. Catch method: hook and longline. From sustainable wild catch. Catch method: hook and longline. These tuna fillets have very little juice and can therefore be used directly for any dish without draining...

in a practical pouch format. Simply tear open the pouch and scatter the marinated tuna directly onto a salad, in a bowl, or in a wrap - a great topping. The tuna Katsuwonus pelamis is caught off the coast of the Maldives using the traditional pole-and-line method...