followfood Fish specialities

Herring fillets from MSC-certified sustainable fishery, marinated in a hearty mustard sauce made from medium hot mustard, sunflower oil, white wine vinegar and other ingredients. A classic, suitable for every hearty snack with cucumber and egg...

MSC-certified, sustainably caught herring from the north-east Atlantic, the North Sea and the eastern English Channel. The organic tomato sauce with tomato puree, sugar, sea salt and black pepper forms a delicately fruity symphony to the typically intense flavour of the herring fillets...

Left natural, in its own juice, the tender, fine meat enriches vegetable dishes, tastes good with snacks and is an alternative to canned tuna...

This plant-based tuna alternative not only boasts a savoury taste, but also a wide range of possible uses: Whether cold as a spread on bread, as a savoury ingredient in salads or warm on pizza and pasta - vegan tuna in oil simply tastes delicious...

Flavourful, fruity tomato sauce with a plant-based fish substitute made from field and pea bean protein. The vegan alternative to fish in tomato sauce tastes fantastic on bread, in savoury wraps, salads or warm as a topping on pizza and pasta...

Arrabiata-style tomato sauce with sustainably caught albacore tuna. Flavoured with garlic, cayenne pepper and parsley. A tasty and quick sauce for your pasta...

Puttanesca-style tomato sauce with sustainably caught albacore tuna. Flavoured with capers, basil and oregano. A tasty and quick sauce for your pasta...

This canned fish contains tuna filets fished from pole and line, preserved in valuable olive oil. Enjoy the popular food fish in crispy salads, on pizza, bread, as tuna cream or also in pure form...

This real bonito tuna comes from one of the probably most sustainable tuna fisheries known: the pole & line fishery in the Maldives. Tuna have been caught here individually using a bamboo fishpole for as many as 900 years. The drip-off weight is 130g. Pole & line fishing is one of the most sustainable and most selective fishing methods known. Small boats w...

Tuna fillets from pole-and-line fishing, marinated in fine sunflower oil. Enjoy the tuna fillets in salads, on pizza, bread or pure...

in a double pack with 2 cans of 80 g each. The two cans contain tuna fillets from pole-and-line fishing. Enjoy the natural tuna fillets in own juice to all light dishes like fresh salads or after sports...

From sustainable wild catch. Catch method: hook and longline. From sustainable wild catch. Catch method: hook and longline. These tuna fillets have very little juice and can therefore be used directly for any dish without draining...

The tuna is caught with a pole and line. This method is also known as pole-and-line fishing. Tuna and chickpeas form the basis for this exotic tuna salad. It is accompanied by peppers, pineapple and brown rice as well as a delicious sauce with pineapple juice...

The tuna is caught in the western Indian Ocean off the Maldives using a pole and line. The pole-and-line fishing method avoids bycatch, protects the stocks and is therefore particularly close to nature and sustainable. Enjoy an Italian-style tuna salad with tomatoes, peppers, capers and durum wheat pasta, seasoned with basil, oregano and chilli. Almost like a...

Mexican-style seasoned tuna salad with sweetcorn, kidney beans, red peppers, onions and peas. Refined with tomato puree, sunflower oil and sea salt. Tuna is traditionally caught by pole and line in the western Indian Ocean off the Maldives. The pole-and-line fishing method avoids bycatch, protects the stocks and is therefore particularly natural and sustainable...

The Tuna Cream Natural can be enjoyed as a spread or as an ingredient to pasta. Ingredients such as tuna Katsuwonus pelamis, lemon juice and sea salt give the cream its unique taste...

Delicious tuna cream with tuna from sustainable wild-caught fish, sunflower oil and black olives. Refined with potato flakes, lemon juice and sea salt. Enjoy this tasty spread on fresh bread or with pasta...

With tuna fillets from sustainable wild catch. Fishing method: pole and line fishing. In the Maldives, tuna with coconut, chilli and lemon is also known as "Mas Huni". It is a favourite breakfast there and is traditionally spicy. It tastes best with fresh flatbread...

Tuna fillets pickled in extra virgin organic olive oil and refined with sea salt. Try the White Tuna in Organic Olive Oil on salads, as an appetizer, on fresh bread or rolls or simply pure...

White tuna fillets pickled in their own juice. Enjoy the white tuna in salads, individually seasoned on fresh bread, or as a delicious appetiser...