Lebensbaum Fleur de Sel
In salt gardens on the Greek coast, the fine crystals of this fleur de sel are formed in the summer sun. The first delicate layer of salt is harvested by hand. Simply grate the Fleur de Sel between your fingertips...
In salt gardens on the Greek coast, the fine crystals of this fleur de sel are formed in the summer sun. The first delicate layer of salt is harvested by hand. Simply grate the Fleur de Sel between your fingertips...
The "flower of salt" is created only on hot and windy days as a thin layer on the surface and is skimmed off in laborious manual work. Only 60 kg per day are obtained on the coasts of India, which makes the salt the most valuable salt of the earth, which gives a touch of luxury to every dish and is highly appreciated in the haute cuisine...
in a preserving jar. Formed naturally on warm windy days. Fleur de Sel is hand-harvested withour further processing. The beautiful large crystals typically contain residual moisture making Fleur de Sel the finest ans most precious sea salt available. This Fleur the Sel comes from Portugal. Use this to flavour exquisite dishes...
in a 150 g refill pack. Formed naturally on warm windy days. Fleur de Sel is hand-harvested withour further processing. The beautiful large crystals typically contain residual moisture making Fleur de Sel the finest ans most precious sea salt available. This Fleur the Sel comes from Portugal. Use this to flavour exquisite dishes...