Felicia in Category "Natural Food". Sorting: Product Name Alphabetically:

This gluten-free pasta contains a single ingredient: 100% organic Italian natural rice flour. Felicia brown rice pasta has a rich, rustic flavour. The versatility and ease of preparation offer many possibilities to pleasantly surprise even the most demanding palates. Enjoy Felicia rice farfalle as a side dish with Mediterranean tomato sauces, with vegeta...

In just a few minutes you can conjure a delicious pasta dish on the dining table. Enjoy different sauces and pesto with these gluten-free noodles...

Gluten free pasta made from 100% brown rice flour. In just a few minutes you can conjure a delicious pasta dish on the dining table. Pestos, tomato sauces - enjoy the pasta with a variety of different sauces...

The word spaghetti is derived from the Italian for ‘little string’. The long noodles measure about 2 mm on average. The slightly thicker variety is called spaghettoni, and the particularly thin long noodles are called spaghettini. The classic of Italian cuisine is also available in various gluten-free varieties. Enjoy the wholegrain rice spaghetti from ...

Spiritedly twisted pasta nests made from wholemeal rice flour. The gluten-free ribbon noodle variety can be prepared with a variety of different sauces. Serve your family or friends delicious pasta dishes...

The gluten free penne are cooked in a very short time. Serve the pasta with various sauces and pesto or as a side dish...

is a gluten-free pasta with nutty flavour in best organic quality. Enjoy the pasta di grano Saraceno...

is original Italian pasta for gourmets made of rice and corn flour. Ideal for sauces or in casseroles and salads...

made from corn and rice flour. Enjoy the famous pasta dish gluten free. The lasagna-sheets can be used without precooking...

For this gluten free pasta only corn and rice flour are processed. Conjure up a delicious pasta dish with Mediterranean tomato sauce, vegetables or hearty pasta bake with this alternative to traditional durum wheat...

The gluten-free spaghetti is made from corn and rice flour and is a tasty alternative to the popular pasta variety. They taste great with all classic pestos and sauces...

The gluten-free pasta is traditionally used for rather liquid sauces. The cavities in the spirals allow the sauce to be absorbed better than flat ribbon or elongated pasta. Fusilli also impress with their taste and bite in pasta salads, soups or as a side dish for roasts with sauce...

Sedanini, small macaroni, are the shorter version of sedani. Felicia Sedanini are slightly curved tubular pasta made from 100% red lentil flour with small strips around the edge to better absorb the sauce. Try the gluten-free pasta with different sauces and delicious pestos. In just a few minutes, you can conjure up a delicious pasta dish on your dining ...

Enjoy gluten free pasta in white, green and orange. The rice noodles are dyed with spinach and tomatoes to get their appetizing colors. Eat the Organic Rice Fusilli Tricolore with pesto or various tomato sauces...

The strong, nutty taste of buckwheat pasta is reminiscent of the flavors and traditions of bygone times. The cooking stable and al dente Felicia buckwheat fusilli are a wonderful addition to wheat accented cuisine and provide gluten-free variety on the pasta plate. The cooking time is 6-8 minutes...

Oats play the main role in the production of gluten-free pasta. Probably the best-known traditional linguine recipe is "Pasta al Limone", in which the pasta is simply creamed with butter or oil, lemon zest and a cooking cream. However, the elongated ribbon noodles go just as wonderfully with classic fruity or spicy pasta sauces...

Versatile, gluten-free pasta based on wholemeal oat flour. Enjoy the pasta with classic pasta sauces, as a pasta salad or as a side dish with vegetables or meat...