Felicia Organic Wholegrain Oat Linguine, gluten free: Unit: 250 g

Gluten-free linguine based on wholemeal oat flour

: Price: EUR 3,29

: Base Price: 1 kg = 13,16 Euro
: Note: Including value added tax, plus shipping costs

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Felicia Organic Wholegrain Oat Linguine, gluten-free. Oats play the main role in the production of gluten-free pasta. Probably the best-known traditional linguine recipe is "Pasta al Limone", in which the pasta is simply creamed with butter or oil, lemon zest and a cooking cream. However, the elongated ribbon noodles go just as wonderfully with classic fruity or spicy pasta sauces.

Original Product Name:

EAN / GTIN:

8032804431881

Shipping Weight:

Application:

Add 100 g pasta to approx. 1 l of boiling salted water and boil for approx. 10 minutes, then drain.

Ingredients:

Wholemeal oat flour* (51%), maize flour*, wholemeal rice flour*, rice flour*, tapioca*
* From certified organic farming.

Allergens:

oat flour

Additional Information:

Vegan. Gluten-free.
Please store in a cool and dry place.

Nutrition per 100 g
Energy	1527 kJ / 261 kcal
Fat	4,4 g
- of which saturates	0,8 g
Carbohydrate	68 g
- of which sugars	0,8 g
Fibre	5,4 g
Protein	9,9 g
Salt	< 0,01 g
Iron	2,4 mg (NRV¹: 17%)