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Felicia Organic Brown Rice Farfalle, gluten free

Made from 100% Italian organic natural rice flour

Felicia Organic Brown Rice Farfalle. This gluten-free pasta contains a single ingredient: 100% organic Italian natural rice flour. Felicia brown rice pasta has a rich, rustic flavour. The versatility and ease of preparation offer many possibilities to pleasantly surprise even the most demanding palates. Enjoy Felicia rice farfalle as a side dish with Mediterranean tomato sauces, with vegetables or as a pasta gratin in the oven.

Original Product Name:

EAN / GTIN:

8032804430891

Shipping Weight:

Application:

Use 1 litre of water per 100 g of pasta and add about 7 g of salt to this amount. The cooking time is 10 minutes. After the cooking time, pour the pasta into a colander.

Ingredients:

100% brown rice flour from certified organic farming.

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 1481 kJ / 350 kcal
Fat 2,8 g
- of which saturates 0,7 g
Carbohydrate 72 g
- of which sugars 0,8 g
Fibre 3,2 g
Protein 7,5 g
Salt 0 g
AB (Agriculture Biologique) EU Organic DZG Glutenfrei

Organic products of the brand Felicia
are certified by the inspection body IT-BIO-008.
EU- / Non-EU-Agriculture

Distributor:

Molino Andriani S.r.l., Via Nicolò Copernico, IT-70024 Gravina in Puglia

info (at) andrianispa [dot] com
www.andrianispa.com

Felicia Organic Brown Rice Farfalle, gluten free () is often purchased together with:

Product Reviews

Review by

Tastes very good to me and I also tolerate these noodles wonderfully. Could contain a little more fibre.

Schmeckt mir sehr gut und ich vertrage diese Nudeln auch wunderbar. Könnten etwas mehr Ballaststoffe enthalten.

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Review by

Super, tastes just as good as the durum wheat products.

Super, steht geschmacklich den Hartweizenprodukten in nichts nach.

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Review by

Once again, a gluten-free pasta that tastes really good to me. Yummy!

Mal wieder eine glutenfreie Pasta, die mir richtig gut schmeckt. Lecker!

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Review by

Our family likes them, they don't get "mushy" right away and they don't taste like a type of grain. They are always on the table instead of durum wheat, which we don't tolerate very well. We also find the price/performance ratio for 4Korn good. We have also tried maize noodles or rice noodles, but they become very sticky and taste like nothing. That's why we choose the 4Korn version :-)

Schmecken unserer Familie, werden nicht gleich "pappig" und schmecken auch nicht nach einer Kornart vor. Bei uns immer auf dem Tisch anstelle von Hartweizen, was bei uns nicht so gut vertragen wird. Wir finden auch das Preis-/Leistungsverhältnis für 4Korn gut. Nur MaisNudeln oder nur ReisNudeln haben wir auch schon getestet, werden aber sehr pappig und schmecken nach nichts. Deshalb für uns die 4Korn Variante :-)

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Review by

The best gluten-free pasta - from Europe and organic - that I have discovered so far. Even my extremely critical daughter (who doesn't actually eat gluten-free) likes them.

Die besten glutenfreien Nudeln - aus Europa und Bio - die ich bisher entdecken konnte. Selbst meine äußerst kritische Tochter (die eigentlich nicht glutenfrei isst) mag sie.

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Average Rating 4.80 from 5 stars based on 5 reviews

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