Felicetti. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

The classic pasta in the extra long shape. Make eyes pop when you put the 50 cm long spaghetti on the plate! A delight with sauces of all kinds, pestos or a creative salad...

The croissant-shaped pasta is cast from a traditional bronze mould. The surface is therefore roughened and can also absorb more liquid sauces wonderfully. Enjoy the pasta with side dishes and sauces of all kinds...

The organic durum wheat semolina Penne Rigate is drawn in a bronze mould, which gives it a rough surface. Liquid sauces and garnishes of all kinds adhere better to the pasta as a result. Enjoy the Italian classic in pasta salads, as a warm meal with Mediterranean sauces, or as a side dish for dinner or lunch...

The pasta in the popular oblong shape. Ready to eat after 9 minutes cooking time. With its rough surface, the pasta absorbs sauces and garnishes wonderfully. Made in the traditional bronze process...

The ribbon noodles are shaped into small, sweeping nests of noodles. Their shape and rougher surface allow them to absorb even more liquid sauces and garnishes wonderfully. The pasta is drawn in a traditional bronze spout...

Enjoy the Italian classic together with sauces and side dishes of all kinds. Made using the bronze process, the organic whole grain durum wheat semolina spaghetti has a rougher surface and therefore also takes on more liquid sauces well...

Enjoy the pasta in classic butterfly shape together with sauces and side dishes of all kinds. The rough surface created by the rough drawing contributes to good absorption of even more liquid sauces...

The pasta is drawn in a bronze mould, which gives it a rough surface. The popular classic spiral shape additionally contributes to a wonderful absorption of sauces and garnishes of all kind...

The pasta in the classic long shape is drawn using the bronze process, giving it a rough surface which increases the adhesion of the sauce to the pasta. Enjoy the spaghetti with sauces, pestos and side dishes of all kinds...

The spiral noodles are especially suitable for more liquid sauces due to their shape and their production in the bronze process. The manufacturing process gives the noodles a rougher surface, which contributes to a great absorption of the sauces in the twisted pasta...

The popular classic for casseroles and sauces of all kinds. The wholemeal pasta is drawn in a bronze mould, giving it a rough surface that also absorbs liquid sauces well...