Feinkost Dittmann in Category "Natural Food". Sorting: Product Name Alphabetically:

The buds of the wild caper bush are harvested and sorted by hand. The caper fruits are then pickled in brine and vinegar to develop their tangy, spicy flavour and crunchy bite. Wonderful in sauces, salads, with meat and fish dishes, in tartar, herb curd or remoulade...

Whether for dips, sauces or the antipasti plate, garlic is an indispensable part of Mediterranean cuisine. The garlic cloves pickled in brine are ready to serve. Simply drain them briefly and then use them to flavour numerous dishes...