Fattoria Sicilsole in Category "Natural Food › Spreads › Fruity". Sorting: Product Name Alphabetically:

contains bitter oranges, its fine peel and cane sugar. Made from 45 g fruit per 100 g. Its total sugar content is 60 g per 100 g. Indulge your palate with tangy and fruity jam on bread, toast or in muesli, yoghurt or as a fine baking ingredient...

is made from fine blood oranges, its peel, and cane sugar. Enjoy the fruity sweet marmalade on bread or baguette, but also as a colour nuance in joghurt or muesli. Made from 45 g fruits per 100 g. Its total sugar content is 60 g per 100 g...

With 90 g fruit to 100 g jam this jam brings the pure taste of figs to your home. Try the taste of the fig on your breakfast bread, for cooking or baking. The ideas are no limits. Fig jam - a taste of Italy in your kitchen...

has a total sugar content of 60 g per 100 g. The jam contains lemons, fine lemon peels and cane sugar. A hint of ginger gives the marmalade a spicy-fruity flavour. Enjoy the jam on your sandwich, toast or baguette, but also for refining desserts, mueslis or sauces...

has a fruit content of 45 g per 100 g jam. Orange meets lemon, the fine peel of both fruits and cane sugar and ensures fruity enjoyment on bread, butter toast, baguette or in desserts or sauces. Its total sugar content is 60 g per 100 g...

The orange marmalade from Sicily is a fruity breakfast fun with a fruit content of 45 g per 100 g of jam. Try the jam on your bread or for refining desserts or sauces. Its total sugar content is 60 g per 100 g...

has a fruit content of 45 g per 100 g marmalade. Fruity oranges, fine orange peel and cane sugar together with a hint of cinnamon ensure fruity and unusual enjoyment. Its total sugar content is 60 g per 100 g...