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From Northern India. This basmati rice is grown in the plains south of the Himalayas. The remarkable influences of the mountains can clearly be felt. The unique composition of the soil give this rice its completely unique flavour and aroma...

With its delicious mild coconut aroma, coconut milk serves as a creamy base for dishes from Asian or oriental cuisine. Dream yourself away to a tropical beach full of coconut palms...

Adds a rich, creamy flavour to dishes. With its delicious mild coconut flavour, coconut milk serves as a creamy base for dishes from Asian or oriental cuisine. Dream yourself away to a tropical beach full of coconut palms...

This coconut milk has a creamy taste but contains only 6% fat, so it´s a light version. The coconut milk can be used just like the regular one, although your curry may tast a bit spicier...

From Surin North-Eastern Thailand. Because jasmine rice develops a pleasant floral aroma when cooked, it is also known as fragrant rice. In contrast to basmati rice, jasmine rice has a rather soft, slightly sticky grain...

For this pasta speciality, the rice is partially milled and the dough is then enriched with rice bran. This gives the noodles their strong bite and sophisticated taste...

The spicy sauce based on fermented soybeans and brown rice matures for at least four months to develop its full flavour. It's hard to imagine Asian cuisine without it, but it's also suitable for adding the final touch of spice to dishes from all over the world...

Enjoy authentic Asian dishes with these noodles made from white rice. The rice noodles are prepared in just 3 minutes and are a wonderful base for curries, salads and soups...