Explore Cuisine Organic Red Lentil Penne, glutenfree: Unit: 250 g
Penne made from red lentil flour
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: Description:
Original Product Name:
Penne aus Roten Linsen
EAN / GTIN:
7640164290973Shipping Weight:
272 g per item
Application:
Cooking time: 8-10 minutes.
Ingredients:
Ret lentil flour* (73%), brown rice flour*
* From certified organic farming.
Additional Information:
Store in a dry place protected from heat.
Nutrition:
| Nutrition per 100 g | |
| Energy | 1,478 kJ / 349 kcal |
| Fat - of which saturates | 1.9 g 0.5 g |
| Carbohydrate - of which sugars | 57.8 g 1 g |
| Fibre | 5.1 g |
| Protein | 22.6 g |
| Salt | < 0.01 g |
Certificates
Eco Inspection Body
Organic products of the brand Explore Cuisine
are certified by the inspection body IT-BIO-008.
EU- / Non-EU-Agriculture
Distributor:
Ethical Foods SA, Chemin des Couleuvres 8B, CH-1295 Tannay
info (at) explorecuisine [dot] comwww.explorecuisine.com
Explore Cuisine Organic Red Lentil Penne, glutenfree (250 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Mirjam T.
: Review date:We love them - for us, the best red lentil pasta - by far.
Wir lieben sie - für uns die besten Nudeln aus roten Linsen - mit Abstand.
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: 5 Stars Review by Gabriela B.
: Review date:Lentil noodles are higher in protein than wheat noodles and therefore well suited for my vegetarian diet. The red colour is really eye-catching and I am convinced by the taste, which is mild but noticeable. For me, they are one of the best lentil noodles.
Linsennudeln sind eiweißhaltiger als Weizennudeln und daher gut für meine vegetarische Ernährung geeignet. Die rote Farbe ist wirklich ein Hingucker und geschmacklich bin ich vom Eigengeschmack überzeugt, der zwar mild, aber merkbar ist. Für mich mit die besten Linsennudeln.
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: 4 Stars Review by Tereza N.
: Review date:Colour-wise, they are an eye-catcher. The taste is also good, as is the consistency. For me, however, it has to be with a lot of sauce, as the taste is not really my cup of tea. But it's something different on the plate.
Farblich sind sie schon mal ein Hingucker. Geschmacklich sind sie auch gut, ebenso die Konsistenz. Für mich muss es aber mit viel Soße sein, da der Eigengeschmack nicht ganz so meins ist. Aber ist mal was anderes auf dem Teller.
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: 5 Stars Review by Karl O.
: Review date:Much better than cereal noodles, at least in our opinion. Be sure to cook with lots of sea salt, then they will be even better.
Viel besser als Getreidenudeln, finden wir jedenfalls. Unbedingt mit viel Meersalz kochen, dann werden sie noch besser.
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Average Rating 4.75 from 5 stars based on 4 reviews
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