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Erntesegen Organic Vegetable Bouillon Cubes

Refined with primal salt

Erntesegen Organic Vegetable Bouillon Cubes. Should not be missing in any kitchen. For preparing, seasoning and refining vegetables, stews, soups, sauces and many other dishes. Simply dissolve the cube in boiling water and use the finished vegetable stock for seasoning. Or add the cube directly to the food.

Original Product Name:

EAN / GTIN:

4016512051207

Shipping Weight:

Application:

66 g = 6 x 0.5 litres.
Pour 0.5 litres of boiling water over 1 stock cube and stir to dissolve.

Ingredients:

Rock salt, shea fat*, glucose syrup*, corn starch*, carrots* (2.4%), leeks* (2.4%), yeast extract**, caramelised sugar*, onion powder* (1.2%), mace*, parsnip powder* (0.7%), concentrated vegetable juice* (carrots*, onions*), garlic*, parsley*, turmeric*, celery leaves*, pumpkin powder* (0.1%), lovage root*, sunflower oil*, lovage leaves*, fennel seeds*
* From certified organic farming.
** Free from active yeasts.

Translated with www.DeepL.com/Translator (free version)

Allergens:

celery leaves

Additional Information:

Store in a dry place, protected from heat.

Nutrition per 100 g
Energy 27 kJ / 6 kcal
Fat 0,5 g
- of which saturates 0,2 g
Carbohydrate 0,5 g
- of which sugars 0,1 g
Protein 0,1 g
Salt 1,1 g
Bio Siegel EU Organic

Organic products of the brand Erntesegen
are certified by the inspection body CH-BIO-004.
EU- / Non-EU-Agriculture

Distributor:

Hügli Nahrungsmittel GmbH, Güttinger Straße 23, DE-78315 Radolfzell

info (at) huegli [dot] de
www.erntesegen.de

Erntesegen Organic Vegetable Bouillon Cubes () is often purchased together with:

Product Reviews

Review by

I mainly use the stock cubes for soups. They do give it flavour, but I always have to season it again until I like it, because the flavour is not very intense. Of course, you can also add two cubes to the pot, but that's pretty expensive in the long run. But there you see again what flavour enhancers in conventional products can do.

Die Brühwürfel finden bei mir hauptsächlich Verwendung für Suppen. Diese geben ihr zwar Geschmack, jedoch muss ich immer nachwürzen bis es mir schmeckt, da sie vom Aroma her nicht sehr intensiv sind. Natürlich kann man auch zwei Würfel in den Topf geben, das ist auf Dauer ziemlich kostenintensiv. Aber da sieht man mal wieder, was Geschmacksverstärker in konventionellen Produkten so alles anrichten.

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Average Rating 4.00 from 5 stars based on 1 reviews

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