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Bulgur from Barley is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter...

Bulgur from Buckwheat is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter...

Bulgur from Durum Wheat is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter...

The cereal is prepared in a few minutes and can be used in many ways. Whether as a side dish, as main ingredient for casseroles or fritters, as muesli or salad. Bulgur is a culinary delight, both sweet and savoury...

Green spelt is spelt harvested when ripe and traditionally cooked over a beechwood fire. This gives it its typical nutty, spicy and slightly smoky flavour. The green grain is all the rage today and is used as a meat alternative in many vegetarian and vegan dishes. But green spelt is also wonderful as a side dish for soups, salads, casseroles or ...

Millet is one of the oldest cereals in the world and originally comes from Asia and East Africa. It is one of the so-called husked cereals, whose grain is surrounded by a hard and indigestible husk. This husk is gently peeled off for ErdmannHAUSER golden millet. With its mild, nutty flavour and slightly grainy consistency, golden millet goes wonderfully...

For Kornfix, the barley is gently roasted directly using a thermal process. This gives Kornfix its particularly intense nutty roasted aroma. The whole grain is then finely crushed...

For Kornfix, the spelt is gently roasted directly using a thermal process. This gives Kornfix its particularly intense nutty roasted aroma. The whole grain is then finely crushed. Quick to prepare in approx. 20 minutes. For all kinds of savoury and sweet dishes...

Bulgur can be prepared in just a few minutes and can be used in a variety of ways. Whether as a side dish, as a base for casseroles or patties, for muesli or salads - bulgur is a real treat for the palate, both sweet and savoury...

Barley pearl is barley grains that have been hulled and rounded by grinding and polishing. Barley pearl conquers the hearts of creative connoisseurs with its versatile application. The classics are savoury soups and stews. Of course, pearl barley can also replace rice as a side dish or be made into a risotto. They are also ideal for preparing desserts, fo...

Buttery-tender shortbread made of spelt wholemeal flour, butter, raw cane sugar and thermal spelt flour. Only these few ingredients give this crispy biscuit its unique taste. A delight with coffee, tea or cocoa!...

These fine spelt breadsticks are baked with roasted sesame seeds. It gives the crispy spelt grissini their nutty aroma. Whether with an aperitif, as an accompaniment to wine and cheese or simply as a snack for in between meals, the crispy spelt grissini are perfect for any occasion...

Pretzels made of spelt flour refined with sesame seeds. Delicious, hearty snack for in between. Snacking fun for young and old. Enjoy the great taste at an evening with friends and family...

Salt sticks made of spelt flour refined with sea salt without yeast. Delicious, hearty snack for in between meals. A fun snack for young and old. Enjoy the great taste during an evening with friends and family...

is an organic porridge from buckwheats for the whole family. Try TAU in drinks, soups or even for desserts...