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ErdmannHAUSER Organic Oat Bulgur

Made from hydrothermally digested oats

ErdmannHAUSER Organic Oat Bulgur. Bulgur can be prepared in just a few minutes and can be used in a variety of ways. Whether as a side dish, as a base for casseroles or patties, for muesli or salads - bulgur is a real treat for the palate, both sweet and savoury.

Original Product Name:

EAN / GTIN:

4000381063614

Shipping Weight:

Application:

Basic recipe: Sauté 1 cup of bulgur lightly in olive oil or butter. Pour in 1 cup of water, bring to the boil briefly and add a little salt. Put the pan to one side and leave the bulgur to soak for approx. 15 minutes with the lid on the pan. Season with olive oil or butter.

Ingredients:

Bulgur made from hydrothermally digested oats**
** From biodynamic farming.

Allergens:

hydrothermally digested oats

Additional Information:

Please store in a cool and dry place.

Nutrition per 100 g
Energy 1506 kJ / 357 kcal
Fat 6.1 g
- of which saturates 1.2 g
Carbohydrate 60 g
- of which sugars < 2.5 g
Fibre 8.8 g
Protein 12 g
Salt 0.03 g
EU Organic Demeter

Organic products of the brand ErdmannHAUSER
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Erdmannhauser Getreideprodukte GmbH, Robert-Bosch-Str. 17, DE-71729 Erdmannhausen

info (at) erdmannhauser [dot] de
www.erdmannhauser.de

ErdmannHAUSER Organic Oat Bulgur () is often purchased together with:

Product Reviews

Review by

I often use bulgur as a side dish for my meals, and I find it particularly valuable when made from oats.

Ich benutze Bulgur häufig als Beilage für meine Gerichte, aus Hafer ist er für mich besonders wertvoll.

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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