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ErdmannHAUSER Organic Bulgur from Durum Wheat

As a side dish, for patties or salads

ErdmannHAUSER Organic Bulgur from Durum Wheat. Bulgur from Durum Wheat is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter.

Original Product Name:

EAN / GTIN:

4000381063515

Shipping Weight:

Application:

Basic recipe: About 40 g per person and meal. 1/3 bulgur, 2/3 water, a little salt. Pour boiling water over the bulgur, simmer for 2 minutes and leave to swell for 15-20 minutes until warm.

Ingredients:

Durum wheat from biodynamic farming.

Allergens:

wheat

Additional Information:

Store in a dry place, protected from heat.

Nutrition per 100 g
Energy 1455 kJ / 344 kcal
Fat 2,5 g
- of which saturates 0,7 g
Carbohydrate 65 g
- of which sugars 0,5 g
Fibre 8,1 g
Protein 11 g
Salt < 0,01 mg
EU Organic Demeter

Organic products of the brand ErdmannHAUSER
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Erdmannhauser Getreideprodukte GmbH, Robert-Bosch-Str. 17, DE-71729 Erdmannhausen

info (at) erdmannhauser [dot] de
www.erdmannhauser.de

ErdmannHAUSER Organic Bulgur from Durum Wheat () is often purchased together with:

Product Reviews

Review by

This bulgur tastes super delicious. So nutty and it also smells great, caramelised somehow :-)

Dieser Bulgur schmeckt super lecker. So nussig und er riecht auch klasse, karamellig irgendwie :-)

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Review by

The bulgur from ErdmannHAUSER is by far the best I know. This is probably because it is of very good quality (it even meets the high Demeter requirements). I have already tried all the varieties, but I like the bulgur made from durum wheat best. It's nice and crunchy, has a delicious nutty taste and is easy to digest. I usually use it for my homemade fritters. The 500 grams last me several months, as it is very filling. I can really recommend ErdmannHAUSER bulgur with a clear conscience. It is worth trying out all the varieties to find your favourite.

Der Bulgur von ErdmannHAUSER ist mit Abstand der Beste, den ich kenne. Das liegt wahrscheinlich daran, dass er von sehr guter Qualität ist (er entspricht sogar den hohen Anforderungen von Demeter). Ich habe bereits alle Sorten ausprobiert, aber den Bulgur aus Hartweizen esse ich am liebsten. Er ist schön kernig, hat einen leckeren nussigen Geschmack und ist leicht verdaulich. Meist verwende ich ihn für meine selbstgemachten Bratlinge. Die 500 Gramm reichen bei mir mehrere Monate, da er sehr sättigend ist. Ich kann den Bulgur von ErdmannHAUSER wirklich mit gutem Gewissen weiterempfehlen. Es lohnt sich, alle Sorten durchzuprobieren, um seinen Favoriten zu finden.

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Average Rating 5.00 from 5 stars based on 2 reviews

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