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ErdmannHAUSER Organic Bulgur from Buckwheat

As a side dish, for patties or salads

ErdmannHAUSER Organic Bulgur from Buckwheat. Bulgur from Buckwheat is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter.

Original Product Name:

EAN / GTIN:

4000381063317

Shipping Weight:

Application:

Basic recipe: About 40 g per person and meal. 1/3 bulgur, 2/3 water, a little salt. Pour boiling water over the bulgur, simmer for 2 minutes and leave to swell for 15-20 minutes until warm.

Ingredients:

Buckwheat from biodynamic farming.
May contain traces of gluten.

Additional Information:

Store in a dry place, protected from heat.

Nutrition per 100 g
Energy 1489 kJ / 351 kcal
Fat 2,0 g
- of which saturates 0,5 g
Carbohydrate 73 g
- of which sugars 0,6 g
Fibre 4,7 g
Protein 8,3 g
Salt < 0,01 mg
EU Organic Demeter

Organic products of the brand ErdmannHAUSER
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Erdmannhauser Getreideprodukte GmbH, Robert-Bosch-Str. 17, DE-71729 Erdmannhausen

info (at) erdmannhauser [dot] de
www.erdmannhauser.de

ErdmannHAUSER Organic Bulgur from Buckwheat () is often purchased together with:

Product Reviews

Review by

The bulgur tastes very good, is easy to prepare and is a new experience for me, as this is the first time I have used bulgur. I will definitely use it again.

Der Bulgur schmeckt sehr gut, lässt sich einfach zubereiten und ist für mich eine neue Erfahrung, da ich Bulgur das erste Mal benutzt habe. Nehme ich bestimmt wieder.

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Review by

For me as a person with gluten intolerance, this bulgur made from buckwheat has added to my list of foods that I can tolerate and which also taste good. It tastes very good and even my husband eats it. So at least I don't have to cook anything extra here. Very pleasant. I'll probably eat bulgur more often.

Für mich als Mensch mit einer Glutenunverträglichkeit hat sich mit diesem Bulgur aus Buchweizen die Liste meiner Lebensmittel, die ich vertrage und welche auch schmecken, erweitert. Es mundet mir sehr gut und selbst mein Mann isst es mit. Somit brauche ich wenigstens hier nichts extra kochen. Sehr angenehm. Wird's wohl öfters Bulgur geben.

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Review by

Very practical as a quickly cooked side dish or cold for bulgur salad. Unlike whole buckwheat, buckwheat bulgur does not become slimy when cooked, but has the typical consistency of classic grain bulgur. The product is also very rich and is enough for 5 meals for 2 people.

Sehr praktisch als schnell gekochte Beilage oder kalt für Bulgursalat. Im Gegensatz zu ganzem Buchweizen wird der Buchweizenbulgur beim Kochen nicht schleimig, sondern hat die typische Konsistenz von klassischem Bulgur aus Getreide. Das Produkt ist zudem sehr ergiebig und reicht bei mir für 5 Mahlzeiten für 2 Personen.

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Average Rating 5.00 from 5 stars based on 3 reviews

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