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ErdmannHAUSER Organic Bulgur from Barley

As a side dish, for patties or salads

ErdmannHAUSER Organic Bulgur from Barley. Bulgur from Barley is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter.

Original Product Name:

EAN / GTIN:

4000381006321

Shipping Weight:

Application:

Basic recipe: About 40 g per person and meal. 1/3 bulgur, 2/3 water, a little salt. Pour boiling water over the bulgur, simmer for 2 minutes and leave to swell for 15-20 minutes until warm.

Ingredients:

Barley from biodynamic farming.

Allergens:

barley

Additional Information:

Store in a dry place, protected from heat.

Nutrition per 100 g
Energy 1454 kJ / 344 kcal
Fat 1.7 g
- of which saturates 0.5 g
Carbohydrate 69 g
- of which sugars 1.3 g
Fibre 11 g
Protein 7.7 g
Salt < 0.01 g
EU Organic Demeter

Organic products of the brand ErdmannHAUSER
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Erdmannhauser Getreideprodukte GmbH, Robert-Bosch-Str. 17, DE-71729 Erdmannhausen

info (at) erdmannhauser [dot] de
www.erdmannhauser.de

ErdmannHAUSER Organic Bulgur from Barley () is often purchased together with:

Product Reviews

Review by

Delicious, retains bite. Wonderfully easy to prepare. Tastes slightly like bread.

Köstlich, behält Biss. Wunderbar einfach zuzubereiten. Schmeckt leicht nach Brot.

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Review by

Boil with vegetable stock for 2 min. Leave to infuse for 20 min. A delicious side dish is ready.

Mit Gemüsesud 2 min gekocht. 20 min ziehen lassen. Fertig ist eine köstliche Beilage.

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Average Rating 5.00 from 5 stars based on 2 reviews

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