Elenatura Incense Tonka Bean, natural: Unit: 48 ml

Incense materials in resealable jar

: Price: EUR 10,49

: Base Price: 1 l = 218,54 Euro
: Note: Including value added tax, plus shipping costs

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Elenatura Incense Tonka Bean. The tonka bean grows in the southern Caribbean and northern South America. The beans should always be crushed before smoking, for example with a nutmeg grater. Tonka beans are also given away as lucky charms. Fragrance profile: slightly vanilla-like, sweet, tart.

Instructions:

Fill a fireproof incense burner with sand
Hold incense charcoal with tongs for incense burning and light the charcoal
Place the glowing charcoal on the sand with the tongs, fan the charcoal and let it gleam completely
The charcoal is glowed enough when it has a white or grey color
Carefully spread the incense material on the hot charcoal; For this purpose, an incense spoon is suitable
Enjoy the incense material

Original Product Name:

EAN / GTIN:

4260465620441

Shipping Weight:

Application:

The manufacturer recommends to burn the incense material only when the window is open or if you air the room carefully afterwards. After the incense burning process, extinguish the still glowing charcoal to avoid any risk of fire. For this, the charcoal is best taken out of the incense burner with a large incense spoon and is put under running water. Never leave the incense burner or the burning incense material unattended. Keep away from children and flammable materials. Always put on an inflammable surface.

Ingredients/INCI:

Tonka beans.

Additional Information:

Storage advice: The manufacturer recommends that all Elenatura incense materials and incense mixes are stored in a cool place, not warmer than at room temperature. All resins are sensitive to heat and liquefy when exposed to excessive heat, which can lead to greater sticking, either with the packaging or in blends with other ingredients. Menthol crystals do not return to their original form after too much exposure to heat.