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Dr. Metz Organic Sweet Lupine Flour

Versatile alternative to soya

Dr. Metz Organic Sweet Lupine Flour is obtained from the white sweet lupine. Lupines belong to the legumes. They are an excellent alternative to soy. Sweet lupines flour can be used vey versatile in casseroles, patties, sauces, bread and cake dough, spreads, soups and vegetable fillings. Depending on the recipe, you can replace up to half the amount of flour with sweet lupine flour.

Original Product Name:

EAN / GTIN:

4007915000145

Shipping Weight:

Ingredients:

Lupin seeds, unpeeled, ground

Allergens:

lupin seeds

Nutrition per 100 g
Energy1,231 kJ / 295 kcal
Fat
of which
- saturates   
4 g

0.5 g
- unsaturated fatty acids    
3.5 g
Carbohydrate
- of which sugars
11.8 g
5.9 g
Fibre
37 g
Protein
34.5 g
Salt*
0.03 g
* not added,calculated fromthe naturalsodium content 
Bio Siegel EU Organic

Organic products of the brand Dr. Metz
are certified by the inspection body DE-ÖKO-013.
EU- / Non-EU-Agriculture

Distributor:

Dr. Metz KG, Siemensstr. 7, DE-65779 Kelkheim

info (at) drmetz [dot] de
www.drmetz.de

Dr. Metz Organic Sweet Lupine Flour () is often purchased together with:

Product Reviews

Review by

Thanks to a recommendation, I ordered this product. Sweet lupin meal is a high-quality protein source that has become a permanent fixture in my diet. The taste is a little unusual at first, but you get used to it over time.

Dank einer Empfehlung bestellte ich dieses Produkt. Süßlupinen Schrot ist ein hochwertiger Eiweißspender, der mittlerweile einen festen Platz in meinen Speiseplan gefunden hat. Der Geschmack mutet anfangs etwas ungewöhnlich an, doch mit der Zeit gewöhnt man sich daran.

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Review by

You have to like the taste, but otherwise it's perfect. I mix it into various dishes, but not too much, because the taste quickly gets the upper hand. Top protein supplier. And as a meal, I find it a thousand times more pleasant than if it were flour.

Den Geschmack muss man mögen, aber sonst einwandfrei. Ich mische es bei verschiedenen Speisen unter, nur nicht zu viel, da eben besagter Geschmack schnell Überhand bekommt. Spitzen Eiweißlieferant. Und als Schrot finde ich es tausend Mal angenehmer als wenn es Mehl wäre.

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Average Rating 5.00 from 5 stars based on 2 reviews

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