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is a sugar substitute and has three quarters of the sweetness of saccharose. The production is carried out by fermentation of glucose by means of yeast cultures. Erythritol naturally occurs in some fruits and fermented foods...

Xylitol is a sugar substitute and has the same sweetening power as beet or cane sugar. The production takes place through the fermentation of xylose, from organic maize, with yeast cultures. Discover the many uses...

is a sugar substitute that is made from wood and has the same sweetening power as household sugar. You can use Xylitol Green to sweeten your food like conventional beetroot / cane sugar...