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is a sugar substitute and has three quarters of the sweetness of saccharose. The production is carried out by fermentation of glucose by means of yeast cultures. Erythritol naturally occurs in some fruits and fermented foods...

Psyllium husks are the seed shells of plantain species and have high swelling properties. Dr. Groß Organic Psyllium Seed Husks do not only taste in water, they also fit well as a complement to yoghurt, cereals or fruit pulp...

The rose hips are dried in the sun to preserve the heat sensitive ingredients. The husks and kernels of the rose hips are ground to a fine powder in a gentle process. Stir the powder into your juice, yogurt or muesli...

Xylitol is a sugar substitute and has the same sweetening power as beet or cane sugar. The production takes place through the fermentation of xylose, from organic maize, with yeast cultures. Discover the many uses...

is a sugar substitute that is made from wood and has the same sweetening power as household sugar. You can use Xylitol Green to sweeten your food like conventional beetroot / cane sugar...