Dr. Grandel Vollgran Wheat Germs: Unit: 500 g
Pleasantly nutty
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: Description:
Original Product Name:
Vollgran Weizenkeime
EAN / GTIN:
4011396112150Shipping Weight:
560 g per item
Application:
Recommended consumption: Vollgran Wheat Germs are either eaten pure or can be added to suitable foods, but are not being cooked. Generally, you use 4-5 tablespoons per day (about 50 g).
Nutrition:
| Nutrition | per 100 g | % of the reference quantity* per 100 g |
| Energie | 1,484 kJ / 354 kcal | |
| Fat of which - saturates - mono-unsaturates - poly-unsaturates | 10 g 1.7 g 1.3 g 6.9 g | |
| Carbohydrates - of which sugar** | 30 g 13 g | |
| Fibre | 16 g | |
| Protein | 28 g | |
| Salt*** | 0.025 g | |
| Vitamin E | 28 mg | 233% |
| Vitamin B1 | 1.5 mg | 136% |
| Vitamin B2 | 0.7 mg | 50% |
| Vitamin B6 | 0.8 mg | 57% |
| Folic Acid | 250 µg | 125% |
| Potassium | 900 mg | 45% |
| Phosphorus | 1,100 mg | 157% |
| Magnesium | 250 mg | 67% |
| Iron | 9 mg | 64% |
| Zinc | 14 mg | 140% |
| Copper | 1.0 mg | 100% |
| Manganese | 15 mg | 750% |
| Molybdenum | 150 µg | 300% |
* Reference quantity for daily intake according to EU food information regulation.
General note about nutritional supplements:
Do not exceed the recommended daily amount! Nutritional supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of the reach of children.
Distributor:
Dr. Grandel GmbH, Pfladergasse 7, DE-86150 Augsburg
info (at) grandel [dot] dewww.grandel.de
Dr. Grandel Vollgran Wheat Germs (500 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Eva E.
: Review date:I put the wheat germ in my yoghurt or kefir. My alternative practitioner said it would support weak joints.
Ich geb die Weizenkeime in meinen Yoghurt oder Kefir. Meine Heilpraktikerin hat gesagt, es würde schwache Gelenke unterstützen.
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: 5 Stars Review by Sandra P.
: Review date:These wheat germs are the best and tastiest I have tried so far. They taste very tasty and fresh and enrich my muesli, my cereal porridge and are a baking ingredient in bread. A clear recommendation!
Diese Weizenkeime sind die besten und wohlschmeckensten die ich bisher ausprobiert habe. Sie schmecken sehr lecker und frisch und bereichern mein Müsli, meinen Getreidebrei und sind Backzutat im Brot. Klare Weiterempfehlung!
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: 5 Stars Review by Lennart N.
: Review date:Very good wheat germ for my morning muesli. We also use it in salads, soups and desserts. I even like to nibble them on their own from time to time.
Sehr gute Weizenkeime für mein morgendliches Müsli. Wird bei uns aber auch für Salate, Suppen oder Süßspeisen verwendet. Selbst pur knabbere ich sie ab und zu sehr gern.
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: 3 Stars Review by Djordje B.
: Review date:This product is very comedogenic and couses acne (contain gluten too)!
: 5 Stars Review by Ingo D.
: Review date:A very nutritious addition to my whole food diet. I use it early in the morning in my muesli, but also to refine salads. I rate the quality as very good. And thanks to the very good experience with it so far, future orders will not be lacking.
Eine sehr nahrhafte Ergänzung für meine vollwertige Ernährung. Ich benutze es früh morgens in meinem Müsli, aber auch zum Verfeinern von Salaten. Die Qualität stufe ich als sehr gut ein. Und Dank der bisherigen sehr guten Erfahrung damit werden zukünftige Bestellungen nicht ausbleiben.
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Average Rating 4.60 from 5 stars based on 5 reviews
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