Dr. Goerg in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically:

The naturally fermented coconut blossom vinegar matures for many years until it is finally refined with pure coconut blossom syrup. The final maturation takes place in oak barrels. The acidity is already adjusted to a mild 5 %. Full-bodied and aromatic, this balsamic vinegar now impresses with its pleasant, malty sweetness and slightly acidic flavou...

in the small 200 ml glass. You can taste how this coconut oil is produced. The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

in a 500 ml bulk consumer size. You can taste how this coconut oil is produced. The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

in a 26 ml tasting glass. You can taste how this coconut oil is produced. The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

in a small 200 ml screw top jar. Made from freshly harvested coconuts. Odourless and tasteless. Discover the many uses. Can be heated to a high temperature of 230°C. Suitable for cooking, baking or deep-frying, e.g. for crispy spring rolls, vegetable crisps or tempura, as well as a vegetable butter substitute...

Made from freshly harvested coconuts. Odourless and tasteless. Discover the many uses. Can be heated to a high temperature of 230°C. Suitable for cooking, baking or deep-frying, e.g. for crispy spring rolls, vegetable crisps or tempura, as well as a vegetable butter substitute...

in a large 1000 ml glass storage jar. Made from freshly harvested coconuts. Odourless and tasteless. Discover the many uses. Can be heated to a high temperature of 230°C. Suitable for cooking, baking or deep-frying, e.g. for crispy spring rolls, vegetable crisps or tempura, as well as a vegetable butter substitute...

The taste of Asia! Extra virgin coconut oil harmoniously combined with the fiery heat of the chilli pepper. Ideal as a spicy dip, spread and for soups and pasta, for marinating and gently frying tofu, fish, meat, vegetables, potatoes and more...

The taste of Asia! Extra virgin coconut oil refined with the harmonious spice of garlic and chilli. Ideal as a spicy dip, spread and for soups and pasta, for marinating and gently frying tofu, fish, meat, vegetables, potatoes and more...