Dr. Goerg. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

in the smaller 200 g jar. White sweet almonds give this creamy spread an aromatic and natural almond flavour. Try this vegan spread in a smoothie, in ice cream, in muesli or in savoury sauces and dishes...

The naturally fermented coconut blossom vinegar matures for many years until it is finally refined with pure coconut blossom syrup. The final maturation takes place in oak barrels. The acidity is already adjusted to a mild 5 %. Full-bodied and aromatic, this balsamic vinegar now impresses with its pleasant, malty sweetness and slightly acidic flavou...

in a small 200 g glass. A delicious combination of coconut mush and almond mush made from sweet white almonds. Try the mush in muesli or porridge as well as in desserts and as a baking ingredient...

in the larger 500 g glass. A fine combination of coconut mush and almond mush made from sweet white almonds. Try the mush in muesli or porridge as well as in desserts and as a baking ingredient...

in the convenient 120 g glass. It is made from the nectar of the coconut blossom, which is "tapped" fresh every day in the traditional way. It is processed into this premium organic coconut blossom sugar on the same day it is harvested. For sweetening tea, cakes, hot and cold dishes, drinks and cocktails...

in the larger 280 g size. You can taste how Dr. Goerg's coconut blossom sugar is made. It is made from the nectar of the coconut blossom, which is "tapped" fresh every day in the traditional way. It is processed into this premium organic coconut blossom sugar on the same day it is harvested. For sweetening tea, cakes, hot and cold dishes, drinks and c...

is an organic coconut blossom sugar which is extracted from the nectar of the coconut blossom. On the same day of the harvest it is processed to this organic coconut blossom sugar. For sweetening smoothies, tea, cakes as well as hot and cold dishes, drinks and cocktails. Dr. Goerg Organic Coconut Blossom Sugar is also available in the pack sizes of 120 g and ...

For sweetening smoothies, tea, cakes, hot and cold dishes, drinks and cocktails. The syrup is made of the nectar of the coconut blossom. The nectar is processed into syrup on the same day after harvesting...

in a 200 g jar. The all-rounder for your kitchen: You can't get more coconut than this! This super delicious coconut puree is prepared from freshly harvested organic coconuts. Coconuts traditionally grown by small farmers are hand-peeled and processed no more than 72 hours after harvesting. Whether pure or as a spread, in sauces, baked goods and exotic fruit...

in a 500 g jar. The all-rounder for your kitchen: You can't get more coconut than this! This super delicious coconut puree is prepared from freshly harvested organic coconuts. Coconuts traditionally grown by small farmers are hand-peeled and processed no more than 72 hours after harvesting. Whether pure or as a spread, in sauces, baked goods and exotic fruit...

The all-rounder for your kitchen: You can't get more coconut than this! This super delicious coconut puree is prepared from freshly harvested organic coconuts. Coconuts traditionally grown by small farmers are hand-peeled and processed no more than 72 hours after harvesting. Whether pure or as a spread, in sauces, baked goods and exotic fruit salads - the t...

gives a tropical touch to pastries, soups or desserts. Make your favourite dish even more delicious with the fresh aroma and light sweetness. Only freshly harvested organic coconuts are used for this coconut flour, which are processed a maximum of 72 hours after harvesting. The de-oiled fruit flesh is gently dried under 40°C and ground very finely...

in the small 200 ml size. The vegan organic coconut milk refines curry, pan and wok dishes, milkshakes, mixed drinks and many other dishes. Discover and enjoy the many possible uses of the Dr. Goerg Organic Coconut Milk...

is an organic coconut milk in the 1 liter size. The vegan organic coconut milk refines curry, pan and wok dishes, milkshakes, mixed drinks and many other dishes. Discover and enjoy the many possible uses of the Dr. Goerg Organic Coconut Milk...

in the small 200 ml glass. You can taste how this coconut oil is produced. The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

in a 500 ml bulk consumer size. You can taste how this coconut oil is produced. The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

in a 26 ml tasting glass. You can taste how this coconut oil is produced. The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

in a small 200 ml screw top jar. Made from freshly harvested coconuts. Odourless and tasteless. Discover the many uses. Can be heated to a high temperature of 230°C. Suitable for cooking, baking or deep-frying, e.g. for crispy spring rolls, vegetable crisps or tempura, as well as a vegetable butter substitute...

Made from freshly harvested coconuts. Odourless and tasteless. Discover the many uses. Can be heated to a high temperature of 230°C. Suitable for cooking, baking or deep-frying, e.g. for crispy spring rolls, vegetable crisps or tempura, as well as a vegetable butter substitute...