Doppio Passo. Sorting: Product Name Alphabetically:

The grapes for the Doppio Passo Primitivo are harvested at two different times during the harvest and fermented on the skins: one part at full grape ripeness, the other as a later harvest to preserve its well-known flavour. The result is a soft, aromatic and extremely full-bodied wine with notes of blackberries, cherries and wild berries...