Donath Mühle in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically:

A 7-day grain cure in the highest Donath sprouted grain quality. Why 7 days? From time immemorial, grains have been assigned to certain days of the week. In this way, the most essential types of grain are prepared within one week. Donath sprouted grain is highly germinable and sproutable, so that the germination plants and thus the entire vitality of the gra...

Oat grains treated with steam. This process gives them a nutty, aromatic, slightly sweet taste and they do not develop any bitter substances when ground. Freshly ground, flaked or soaked oat kernels can be used as an aromatic ingredient similar to sprouted grain oats...

An alternative to regular rice and can be used in a variety of ways. The oat flavour develops to the maximum here. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Natural, ferment-active raw grain food made from sprouted grain wheat, sprouted grain rye, sprouted grain oats, sprouted grain barley, millet and buckwheat. For the preparation of warm cereal dishes such as porridges, patties...

This spelt like rice is made from a red-grain original spelt variety. An alternative to regular rice and can be used in a variety of ways. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Freshly milled or cooked in water, the sprouted grain barley can be used in many ways in the kitchen. Enjoy the taste of sprouted barley from Donath Mühle. Discover the great taste...

A treat for young and old. A kind of "complete provider" among the cereals. Enjoy the sprouted grain oats freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal. Discover the great taste...

Discover a kind of allrounder amongst cereals. Enjoy the oat freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

The red grain spelt is an original form of spelt and therefore harmonious and versatile in its composition. The fine nutty flavour comes to the fore when the spelt is freshly ground. Enjoy your delicious creations...

in the 1 kg package. This sprouted grain wheat is freshly milled as a whole grain with the untreated, living germ. Wheat is a very common baking grain, which makes it easy to process due to its high gluten content...

Organic Wheat Meal, coarse. This wheat meal is ground in one of the last stone mills in Germany. It is loose, coarse and contains all the components of sprouted wheat, including the valuable germ. The wheat meal is suitable for baking delicious bread or rolls...

This whole grain spelt semolina contains the outer layers of the grain and portions of the untreated germ, which distinguishes the character and taste of this grain. Its fine, nutty taste makes this semolina suitable for sweet and savoury dishes. As porridge, in soups, dumplings or as a versatile dessert...