Donath Mühle in Category "Natural Food › Baking". Sorting: Product Name Alphabetically:

Buckwheat products are becoming increasingly popular. Especially the nutty taste have given them a new renaissance. As a wholemeal flour, it contains all the components of the whole grain, including the marginal layers and the germ. Enjoy your delicious creations...

Dark fine flour. It contains parts of the outer layers of the grain. The rye flour type 1370 is suitable for spicy pastries, hearty rye and mixed rye breads and for cooking. Enjoy your creations with friends and family...

A "grippy" fine flour. For baking bread, for savoury yeast pastries or also for cooking. It has a slightly nutty, harmonious taste. Like all Donath flours, spelt flour 1050 is carefully milled from the whole grain with the living germ...

With a slightly nutty and harmonious taste. Like all Donath Mühle flours, spelt flour 630 is carefully milled from the whole grain with the living germ to preserve its quality. Enjoy your cooking and baking creations...

Easy to work with and very fine in texture. Mixed with type 1050 or wholegrain flour, it makes delicious baked goods. Like all Donath Mühle flours, wheat flour type 550 is carefully milled from the whole sprouted grain with the germ...

is milled in the traditional way in a sweet quartz stone mill. The whole grain wheat flour milled in this way becomes fluffy and contains all the components of sprouted wheat, including the germ. For baking strong bread and rolls...