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A 7-day grain cure in the highest Donath sprouted grain quality. Why 7 days? From time immemorial, grains have been assigned to certain days of the week. In this way, the most essential types of grain are prepared within one week. Donath sprouted grain is highly germinable and sproutable, so that the germination plants and thus the entire vitality of the gra...

Buckwheat products are becoming increasingly popular. Especially the nutty taste have given them a new renaissance. As a wholemeal flour, it contains all the components of the whole grain, including the marginal layers and the germ. Enjoy your delicious creations...

The oats were germinated very gently over 5 days and dried at below 42°C - this allowed the special composition of the sprouts to develop comprehensively and be preserved beyond drying. Suitable for porridge and muesli...

Oat grains treated with steam. This process gives them a nutty, aromatic, slightly sweet taste and they do not develop any bitter substances when ground. Freshly ground, flaked or soaked oat kernels can be used as an aromatic ingredient similar to sprouted grain oats...

An alternative to regular rice and can be used in a variety of ways. The oat flavour develops to the maximum here. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Dark fine flour. It contains parts of the outer layers of the grain. The rye flour type 1370 is suitable for spicy pastries, hearty rye and mixed rye breads and for cooking. Enjoy your creations with friends and family...

Natural, ferment-active raw grain food made from sprouted grain wheat, sprouted grain rye, sprouted grain oats, sprouted grain barley, millet and buckwheat. For the preparation of warm cereal dishes such as porridges, patties...

Natural and ferment-active fresh cereal food. The special composition of the six cereal varieties creates a harmonious, balanced fresh cereal food. Thanks to a special digestion process, it contains the intact germinal plants of the cereal grain and is naturally ferment-active...

The special composition of the six grain varieties creates a harmonious, balanced fresh grain food. Thanks to a special preparation process, it contains the intact germinal plants of the cereal grain and is naturally ferment-active...

A "grippy" fine flour. For baking bread, for savoury yeast pastries or also for cooking. It has a slightly nutty, harmonious taste. Like all Donath flours, spelt flour 1050 is carefully milled from the whole grain with the living germ...

With a slightly nutty and harmonious taste. Like all Donath Mühle flours, spelt flour 630 is carefully milled from the whole grain with the living germ to preserve its quality. Enjoy your cooking and baking creations...

This spelt like rice is made from a red-grain original spelt variety. An alternative to regular rice and can be used in a variety of ways. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Freshly milled or cooked in water, the sprouted grain barley can be used in many ways in the kitchen. Enjoy the taste of sprouted barley from Donath Mühle. Discover the great taste...

A treat for young and old. A kind of "complete provider" among the cereals. Enjoy the sprouted grain oats freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal. Discover the great taste...

Discover a kind of allrounder amongst cereals. Enjoy the oat freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal...