Dinkel Max in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically:

What would German cuisine be without soup noodles? The wafer-thin Dinkel Max cut noodles are ideal as a soup garnish or can be baked with egg to make noodle pancakes...

Elbow noodles are slightly curved, hollow noodles with grooves on the surface. To the delight of all sauce lovers, these ensure that the sauce adheres particularly well. Made from organically grown spelt, without the addition of egg...

Made from spelt flour and no added egg. Probably one of the most popular shapes when it comes to pasta and is great for pasta salads or children's meals...

Thanks to its natural flavour, spelt offers a real alternative to durum wheat. Fancy a change? In addition to the classic lasagne Bolognese, the lasagne sheets are also suitable for vegetarian alternatives or the popular variant with spinach and salmon. If you prefer something a little more unusual, you can also pre-cook the sheets and shape them into delic...

This thin Italian speciality harmonises with stir-fried dishes or as a side dish with fish and meat. With their aroma, shape and consistency, the elongated pasta is also wonderful as a salad or in creamy sauces...

Dinkel Max is out and about at the zoo and has lots to marvel at: elephants playing and splashing with water, lion cubs climbing over the rocks and much more! The crocodile, elephant, lion and giraffe pasta brings the zoo to your little one's plate...

Made from spelt flour. Penne are a real classic when it comes to pasta. Suitable for every taste and every pasta recipe. A sure candidate for a successful dish...

As a classic pasta, Dinkel Max Rigatoni ensures wonderful sauce absorption and the right bite. They impress with their nutty flavour in pasta salads, casseroles or sauce dishes - let your creativity run wild...

These hearty, delicious egg-free spaetzle are not just perfect for Swabian recipes. Enjoy this classic dish made from spelt semolina as a main course or as a side dish...

Spaghetti made from spelt flour tastes particularly good with fruity tomato sauce and fresh herbs, but goes just as well with classic Bolognese, seafood or garlic sauce...

The thin tagliatelle noodles go wonderfully with stir-fries or as a side dish with fish and meat. Tagliatelle also cuts a really fine figure in rich and creamy sauces...

Made from wholemeal spelt flour, the fusilli are a delicious alternative to light pasta. Fit as an accompaniment to hearty main dishes, in casseroles and as an ingredient in stews. But also in salads with fresh vegetables and pine nuts...

This pasta will quickly turn the head of any wholemeal fan. Wholegrain penne is a wonderful accompaniment to savoury dishes with hearty sauces. With their cavity and ridges, they also absorb more liquid sauces well, ensuring a full pasta flavour...

This egg-free spaghetti is the right choice for true wholemeal fans. With their strong flavour, they go particularly well with spicy and colourful sauces - whether vegetarian or with meat...