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This Quinoa Tricolore combines white, red and black organic quinoa to create a colourful mixture with a slightly nutty flavour and a fine-grained consistency. It is ideal for bowls, salads or as a side dish...

Also known as Inca rice, quinoa has been grown in the Andes for several thousand years and was worshiped as a sacred plant by the Incas. With its mild, slightly nutty taste, it is suitable as a side dish, in stir-fry vegetables and salads, and finely ground for the preparation of sweet and savory pancakes...