dennree in Category "Natural Food › Sweets › Christmas". Sorting: Product Name Alphabetically:

Dominosteine are delicious cube-shaped German Christmas sweets made of a layer of gingerbread, a layer of fruit jelly and a layer of marzipan, coated in dark chocolate. Look forward to small brown gingerbreads with a 38 per cent apple filling and 11 per cent marzipan. Coated in aromatic dark chocolate. Spend the cold and festive seas...

Small organic lebkuchen in different shapes. The ingredients and spices as well as the glaze made of milk and dark chocolate make this Organic Assorted Gingerbread to a delicious Christmas treat...

Crunchy almonds, coated in chocolate and spicy cinnamon - a classic Christmas market scent to nibble on at home. A delicately spiced flavour for a simple, unpretentious and utterly delicious treat...

Roasted and salted hazelnuts coated in gingerbread-flavoured milk chocolate and dusted with cocoa powder. These chocolate-coated nuts bring natural indulgence to the Advent and Christmas season. They are made with selected ingredients, fine spices and a carefully balanced recipe. Enjoy their rich, aromatic flavour...

Sugar-glazed, with Christmassy spices and in typical star shape. What would be Christmas without gingerbread and cinnamon biscuits? Enjoy the traditional Christmas sweets in organic quality...

The speciality of Nuremberg Elisen Lebkuchen is the finely balanced, rich recipe with a high proportion of nuts and almonds. Enjoy dennree Nuremberg Organic Elisen Lebkuchen with 30% hazelnuts and almonds with or without a chocolate coating. This biscuit speciality stands for natural indulgence during the Advent and Christmas season...

Small, brown organic gingerbread with sweet sugar icing. Winterly spiced, crispy and juicy at the same time. Delicious for the cold Advent and winter season. Enjoy the peppernuts with your whole family...

Brown lebkuchen filled with 30% sour cherry jam and coated with dark chocolate couverture. Winter flavoured. For a delicious treat in the cold season. Relax and enjoy with coffee, tea or a hot punch...

Brown gingerbreads shaped like little men. Spicy and aromatic in flavour, they make a delightful accompaniment to a cup of tea or coffee. Particularly good for dipping into a hot drink. Enjoy the spicy, aromatic flavour...

The pastry is half glazed and half covered with dark chocolate. Baked from spelt flour, wheat flour and raw cane sugar. Refined with delicious spices. Enjoy during Advent and winter...

With orange fruit filling. The pastry specialties of dennree stand for natural enjoyment in the Advent and Christmas season. The heart and star shaped gingerbread cakes owe their taste and quality to selected ingredients from certified organic farming and a finely tuned recipe...

Unfilled brown gingerbread shapes hearts, stars, and pretzels, coated in rich dark chocolate. dennree’s speciality biscuits are synonymous with natural indulgence during the Advent and Christmas season. They are characterised by carefully selected ingredients, exquisite spices and finely balanced recipes...

Irresistible balls made of fine marzipan coated with cocoa powder. Enjoy this sweet treat in the Advent and winter time. Discover the great taste of the Organic Marzipan Balls with your loved ones and friends!...

Fine marzipan made from almonds meets candied ginger and dark chocolate. A combination of sweet, spicy and slightly tangy flavours that warms you up nicely. Rounded off with Bourbon vanilla a little winter treat...

Fine marzipan with its typical mild almond flavour meets melt-in-the-mouth dark chocolate. A combination that melts delicately on the tongue and elegantly balances sweetness with a slightly bitter cocoa flavour. A moment of pleasure that makes tradition and fine craftsmanship tangible in every bite...

Delicate, fine marzipan meets crunchy walnuts and a coating of melt-in-the-mouth dark chocolate. A delicious treat for in between meals or with a coffee, and a classic on every Christmas table...

Baked with wholemeal spelt flour, these crispy organic speculoos are finely balanced with butter, almond pieces and various spices. Enjoy the delicate, nutty flavour of this classic Christmas biscuit...

Crunchy organic speculoos baked with spelt flour and refined with milk chocolate. A spicy, chocolaty treat that epitomises the Christmas and Advent season like no other...

with chocolate glazing. The little delicacies owe their taste to the selected ingredients from certified organic farming as well as the finely tuned recipe...

The pack contains five chocolate-coated and five sugar-glazed mini wafer gingerbread biscuits. Made with delicious ingredients such as hazelnuts, sugar beet syrup and almonds. A wonderful treat for the Advent and Christmas season...