dennree in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically:

Amaranth, the 'miracle grain of the Incas', has been cultivated in South America for several thousand years and was revered as a sacred plant by the Incas. With its mild, slightly nutty taste, it is suitable for salads and stir-fried vegetables as well as a side dish...

Dennree bulgur is made from organic wholemeal durum wheat, which is steamed, then dried and coarsely chopped. It is ideal for quick meals and is perfect for oriental dishes and as a savoury side dish...

Dennree couscous is made from organic wholemeal durum wheat semolina, which is rolled into small balls and then steamed. It can be prepared in just a few minutes and is ideal for Mediterranean stir-fries and salads as well as for preparing desserts...

Green Spelt is harvested early before the spelt is fully ripe - the so-called milk ripe - and kilned immediately. This gives it its greenish color, its particularly nutty-spicy aroma and the characteristic smell of beech wood smoke. Crushed or finely ground for the preparation of patties, dumplings, sauces and spreads as well as whole grain in casseroles, soups...

Thanks to its strong, aromatic taste and good baking properties, rye is mainly used to make sourdough bread. It is also suitable as a side dish and for hearty stews. Enjoy your homemade meals with your family and friends...

A combination of the grains rye, wheat, oats, barley, millet and spelt. With its fine, aromatic taste, the Organic Six Grain Blend from dennree is a basis for wholegrain bread and ground for fresh-grain muesli and patties...