dennree in Category "Natural Food › Baking". Sorting: Product Name Alphabetically:

Agave syrup is obtained from the juice of the agave and gently thickened. With its fine-mild taste, it is suitable for sweetening desserts, baked goods and drinks, as well as for refining dressings and sauces...

Agave syrup is obtained from the juice of the agave and gently thickened. With its fine-mild taste, it is suitable for sweetening desserts, baked goods and drinks, as well as for refining dressings and sauces...

For refining cakes, pastries and desserts, but also as ingredient in mueslis, fillings and other desserts. Discover its versatile uses...

For refining cakes, pastries and desserts. But also a delicious ingredient in mueslis, fillings and other desserts. Get creative in the kitchen and enjoy your homemade dishes. Discover the very versatile uses...

The blanched and ground almonds can be used for baking, savory dishes, sweets and desserts. The fine roasted notes give pastries and dishes a special aroma...

in a practical three-pack. Each sachet of organic dry yeast corresponds to 25 g of fresh yeast and is sufficient for 500 g of flour. The baking yeast is well suited for baking bread, yeast plaits or creative cakes...

The organic dark chocolate couverture refines cakes, pastries, desserts and chocolates. Also suitable for glazing or decorating fine delicacies. Simply crush the couverture and heat slowly in a hot water bath...

The pulp of the vanilla pod is ideal for flavouring food and drinks. For refining crème brûlée, puddings, compotes, jams and creams, but savoury dishes also benefit from a mild vanilla pod flavour...

in a practical three-pack. To refine desserts, whipped cream, cakes and pastries. Each bag of bourbon vanilla sugar is sufficient for 500 g of flour or 500 ml of liquid...

is an organic choclate pudding powder in the practical triple pack for 500 ml of milk each. The powder creates a wonderfully creamy pudding with cocoa powder. It can be prepared with milk or vegetable drinks...

The spice is a popular ingredient for making Christmas cookies and pastries. You can also refine hearty and other sweet dishes. Enjoy and discover the culinary diversity of the Organic ground Cinnamon from dennree...

Cinnamon is the peeled bark of cinnamon trees. When you smell this spice you immediately think of Christmas cookies and mulled wine. But oriental or sweet dishes are also given a unique touch with cinnamon. Enjoy the great taste of your own creations...

dennree Organic Coconut Blossom Sugar is obtained from the blossom juice of coconut palms. The sap is boiled down to a syrup under constant stirring until it crystallizes and acquires the typical sugar granulation. To sweeten pastries, desserts and drinks or to round off vegetable dishes and salad dressings. Enjoy the mild-sweet slightly caramel taste...

The organic syrup is produced from sun-ripened dates and thickened to a syrup. With its fruity and sweet flavour, it is suitable for sweetening desserts, baked goods and beverages as well as for refining dressings and sauces...

Crunchy almonds and fine honey from certified organic farming are used for this sweet treat. Refine and decorate sweet dishes, cakes and pies...

Amber Canadian maple syrup with rich taste in the smaller 250 ml size. dennree Organic Maple Syrup is made from the sap of Canadian sugar maple trees. For refining desserts, muesli, fruit salad, pancakes, yoghurt and ice cream. Discover the great ways to use it...

Amber-coloured Canadian maple syrup with a mild taste in a family-friendly 375 ml bottle. dennree Organic Maple Syrup is made from the sap of Canadian sugar maple trees. For refining desserts, muesli, fruit salad, pancakes, yoghurt and ice cream. Discover the great ways to use it...

The organically grown syrup is made of the sap of Canadian sugar maple trees. This high-quality, dark syrup with a caramel-like, robust taste is suitable for refining desserts, muesli, fruit salads, pancakes, yoghurt and ice cream...