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An exquisite Asian tea specialty. Immediately after harvesting, the green tea leaves are briefly steamed, rolled and then dried. This is how the particularly popular Sencha gets its very distinctive aroma. Enjoy the fine, bitter taste and the freshness of this green tea...

Gun Powder green tea owes its name to the small, unfermented tea leaves rolled into balls, reminiscent of gunpowder. When infused with tea, the leaves swell up considerably. Enjoy its characteristic, pleasantly bitter taste and its fine fragrance...

Dried jasmine flowers are mixed with unfermented green tea. These are sifted out again as soon as the tea has reached its fragrant, flowery, fine-tart aroma. Enjoy the fragrance of jasmine and the elegant, harmonious character of this tea...

Green tea jasmine is a classic tea specialty from China. Dried jasmine flowers are mixed with unfermented green tea. These are sifted out again as soon as the tea has reached its fragrant, flowery, fine-tart aroma. Enjoy the fragrance of jasmine and the elegant, harmonious character of this tea...

Sencha is an exquisite Asian specialty. The green tea leaves are steamed briefly immediately after the harvest and then are rolled and dried. This way the most popular Sencha gets its very distinctive aroma. Enjoy the fine-tart taste and the freshness of this green tea...

Suitable for baking and cooking as well as for refining smoothies and mixed drinks. Also pure as a hot drink or prepared with hot milk as a "Matcha Latte" it offers special enjoyment...