dennree. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. :

Chickpeas are legumes and belong to the butterfly flower family. They are frequently used especially in Oriental and Mediterranean cuisine. For the gluten-free Chickpea Flour, ripe chickpeas are dried and finely ground. With its nutty-sweet flavour, it gives dishes such as falafel, pancakes, patties, flatbread and desserts an Oriental touch...

Made with golden yellow corn. Thanks to the gentle production process, the corn wafers are wonderfully crispy and the typical, fine roasted taste is created. The crispy slices are great for snacking between meals. Spicy or sweet, they are a tasty and wholesome snack. Enjoy the crispy, fine taste...

dennree Organic Corn Cakes with sea salt are made of golden yellow organic corn and refined with sea salt. Thanks to the gentle production process, the corn waffles are wonderfully crispy and the typical, fine roasted taste is created. The crispy slices are great for snacking between meals. Spicy toppings make them a delicious snack. Enjoy the cr...

The unsweetened¹ dennree cornflakes are gently made from the best organic maize with no added sugar¹. Poured over cold milk, they are a tasty snack for breakfast or in between meals. But dennree cornflakes also offer delicious snacking fun on their own. Enjoy the crunchy, delicate flavour...

Organic falafel offers pure enjoyment. For the gluten-free and vegan dennree falafel mix, dried organic chickpeas are processed into meal and flour and refined with typical spices from Arabic cuisine. The crispy balls taste great warm or cold with salad, various dips or flatbread. Enjoy the nutty, spicy flavour of this oriental speciality...

Enjoy the delicious taste and the great "al dente" bite of the dennree pasta. Only corn and rice flour are used for these gluten free organic fusilli. The Organic Fusilli, gluten free goes well with a variety of sauces...

For this waffles, red lentils are ground, refined with sea salt and then briefly puffed in round waffle moulds. The protein-rich and fluffy waffles are perfect for nibbling between meals or as a savoury snack. Enjoy the crispy, delicate flavour...

The vegan gluten free dennree oat drink is made from organic wholemeal oats. It is suitable - pure or refined with fruit - as a refreshing drink, with muesli, as well as for cooking and baking. Enjoy the naturally pure flavour...

Selected, chopped oat grains are steamed and rolled into Flocke for the tender, gluten-free oat flakes. They are ideal for preparing desserts or muesli as well as for cooking and baking. Enjoy the natural, aromatic oat flavour...

For the gluten-free oat wholegrain flour, selected oats are gently ground. The fine texture and the aromatic, mildly nutty flavour of the oats provide versatile application possibilities. It is well suited for preparing bread, cakes or pastries...

goes well with a variety of sauces. Only corn and rice flour are used for these gluten free organic penne. Enjoy the delicious taste and the great "al dente" bite of the dennree pasta...

The dennree Organic Rice Cakes Dark Chocolate, gluten free are baked from whole grain rice and coated with a layer of dark chocolate. The crispy waffles are pure as well as with fruit yoghurt, fruit puree or ice cream a delicious snack for in between. Enjoy the delicately tart chocolate taste...

These gluten free rice cakes are made of whole grain rice and refined with sesame seeds. Due to the gentle production process, the rice cakes are wonderfully crispy and the typical, fine roasted taste is created. The crispy slices are great for snacking between meals. Spicy or sweet, they are a delicious snack. Enjoy the crispy, fine taste...

These organic rice cakes are made of whole grain rice and refined with sea salt. Due to the gentle manufacturing process, the rice cakes are wonderfully crispy and the typical, fine roasted taste is created. The crispy slices are great for snacking between meals. Spicy toppings make them a delicious snack. Enjoy the crispy, fine taste...

Rice belongs to the sweet grass family and is one of the oldest cultivated plants in the world. For these gluten-free rice flakes, selected wholemeal rice is steamed and rolled into flakes. With their naturally mild flavour, these versatile flakes are ideal for the simple preparation of desserts, as an ingredient in muesli or for cooking and baking...

Baked from whole grain rice and coated with a layer of milk chocolate. The crispy waffles are a delicious snack for in between, either on their own or with fruit yoghurt, fruit puree or ice cream. Enjoy the meltingly smooth chocolate taste...

Baked from whole grain rice and coated with a layer of yoghurt. The crispy waffles are a tasty snack for in between, both on their own and with fruit yogurt, fruit puree or ice cream. Enjoy the fine yoghurt flavour...

Only corn and rice flour are used for these gluten free spaghetti. Goes well with a variety of sauces. Enjoy the delicious taste and the great "al dente" bite of the dennree pasta...