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dennree Organic Wheat Flour Type 1050

For the preparation of bread, pasta, cakes and desserts

dennree Weizenmehl Type 1050. In almost all regions of the world where bread forms the basis of nutrition, wheat is the most important grain. For dennree Organic Wheat Flour Type 1050, selected organic wheat is carefully and gently milled. With its mild-aromatic taste, it is suitable for the production of bread, pasta, cakes and desserts.

Original Product Name:

EAN / GTIN:

4021851443408

Shipping Weight:

Ingredients:

Wheat flour from certified organic farming.
May contain traces of soy, mustard and lupins.

Allergens:

wheat flour

Additional Information:

Store in a dry place protected from heat.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy 1413 kJ / 337 kcal
Fat 1,8 g
- of which saturates 0,3 g
Carbohydrate 67 g
- of which sugars 0,7 g
Protein 12 g
Salt < 0,01 g
Bio Siegel EU Organic

Organic products of the brand dennree
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

dennree GmbH, Hofer Str. 11, DE-95183 Töpen

zentrale (at) dennree [dot] de
www.dennree.de

dennree Organic Wheat Flour Type 1050 () is often purchased together with:

Product Reviews

Review by

Inexpensive flour of good quality. Whether for doughs, sauces or breads - this flour has served us wonderfully so far. You can taste the organic quality!

Preisgünstiges Mehl in guter Qualität. Ob für Teige, Soßen, Brote - bisher leistet uns dieses Mehl wundervolle Dienste. Die Bio-Qualität schmeckt man!

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Review by

We prefer flour made from wheat and, above all, from organic cultivation. In this area, we like to use dennree products because they are very cheap in comparison. The flavour of dennree flour is also much more pronounced than that of conventional products. It has been gently milled and is also very well tolerated. We use the flour mostly for baking or for preparing sauces. It is easy to process and has good baking properties. At least our cakes have always turned out well so far. The wheat flour from dennree is a good and yet inexpensive flour, which we can recommend without reservation.

Wir bevorzugen Mehl aus Weizen und vor allem auch aus biologischem Anbau. In diesem Bereich greifen wir gerne zu den Produkten von dennree, da diese im Vergleich sehr günstig sind. Der Eigengeschmack des dennree Mehls ist zudem viel ausgeprägter als dies bei konventionellen Produkten der Fall ist. Es wurde schonend vermahlen und ist auch sehr gut verträglich. Bei uns wird das Mehl meistens zum Backen oder für die Zubereitung von Soßen verwendet. Es lässt sich einwandfrei verarbeiten und hat gute Backeigenschaften. Zumindest sind unsere Kuchen bisher immer gut gelungen. Das Weizenmehl von dennree ist ein gutes und trotzdem günstiges Mehl, welches wir ohne Einschränkung empfehlen können.

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Average Rating 5.00 from 5 stars based on 2 reviews

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