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dennree Organic Spelt Flour Type 630

For making fine pastries, light-coloured baked goods and cakes

dennree Dinkelmehl Type 630. Spelt is an ancient grain that has been cultivated by the Celts and ancient Egyptians. For the dennree Organic Spelt Flour Type 630 selected spelt is ground in several stages. With its fine-nutty flavor spelt is highly appreciated by gourmets and is suited for the preparation of fine pastries, light pastries, cakes and desserts as well as for binding soups and sauces.

Original Product Name:

EAN / GTIN:

4021851526354

Shipping Weight:

Ingredients:

Spelt flour from certified organic farming.
May contain traces of soy, mustard and lupines.
Spelt is a type of wheat.

Allergens:

spelt flour

Additional Information:

Store in a dry place protected from heat.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy 1460 kJ / 348 kcal
Fat 1,3 g
- of which saturates 0,2 g
Carbohydrate 70 g
- of which sugars 0,8 g
Protein 12 g
Salt < 0,01 g
Bio Siegel EU Organic

Organic products of the brand dennree
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

dennree GmbH, Hofer Str. 11, DE-95183 Töpen

zentrale (at) dennree [dot] de
www.dennree.de

dennree Organic Spelt Flour Type 630 () is often purchased together with:

Product Reviews

Review by

Ideal for baking snacks and biscuits as well as pizza dough. Always a success! Also great for bread rolls when mixed with wholegrain flour and rolled oats!

Ideal zum Backen für Knabbergebäck und Kekse sowie Pizzateig. Damit gelingt es immer! In der Mischung mit Vollkornmehl und Haferflocken auch toll für Brötchen!

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Review by

Good flour at a good price! I will buy again!

Gutes Mehl zu einem guten Preis! Kaufe ich wieder!

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Review by

Unfortunately, I don't tolerate it very well. It gave me flatulence. Of course, it tastes like an alternative to wheat.

Leider vertrage ich es nicht so gut. Habe Blähungen davon bekommen. Geschmacklich natürlich eine Alternative zu Weizen.

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Average Rating 4.33 from 5 stars based on 3 reviews

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